Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study.
I. Revheim, Z. Sabir, J. Dierkes, A. Buyken, R. Landberg, I. Alten, U. Spielau, H. Rosendahl-Riise, Eur J Nutr 64 (2025) 197.
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Journal Article
| English
Author
Revheim, I;
Sabir, Z;
Dierkes, J;
Buyken, AnetteLibreCat;
Landberg, R;
Alten, I;
Spielau, U;
Rosendahl-Riise, H
Publishing Year
Journal Title
Eur J Nutr
Volume
64
Issue
5
Page
197
LibreCat-ID
Cite this
Revheim I, Sabir Z, Dierkes J, et al. Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr. 2025;64(5):197.
Revheim, I., Sabir, Z., Dierkes, J., Buyken, A., Landberg, R., Alten, I., Spielau, U., & Rosendahl-Riise, H. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr, 64(5), 197.
@article{Revheim_Sabir_Dierkes_Buyken_Landberg_Alten_Spielau_Rosendahl-Riise_2025, title={Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. }, volume={64}, number={5}, journal={Eur J Nutr}, author={Revheim, I and Sabir, Z and Dierkes, J and Buyken, Anette and Landberg, R and Alten, I and Spielau, U and Rosendahl-Riise, H}, year={2025}, pages={197} }
Revheim, I, Z Sabir, J Dierkes, Anette Buyken, R Landberg, I Alten, U Spielau, and H Rosendahl-Riise. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr 64, no. 5 (2025): 197.
I. Revheim et al., “Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ,” Eur J Nutr, vol. 64, no. 5, p. 197, 2025.
Revheim, I., et al. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr, vol. 64, no. 5, 2025, p. 197.
PMID: 40445392
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