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177 Publications
2021 | Journal Article | LibreCat-ID: 27114
Jankovic, Nicole, et al. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” European Journal of Clinical Nutrition, 2021, doi:10.1038/s41430-021-01024-y.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27746
Zhang, Xiao, et al. “Relevance of Dietary Glycemic Index, Glycemic Load and Fiber Intake before and during Pregnancy for the Risk of Gestational Diabetes Mellitus and Maternal Glucose Homeostasis.” Clinical Nutrition, 2021, pp. 2791–99, doi:10.1016/j.clnu.2021.03.041.
LibreCat
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2021 | Journal Article | LibreCat-ID: 27790
Nyasordzi, Juliana, et al. “Early Life Factors and Their Relevance for Markers of Cardiometabolic Risk in Early Adulthood.” Nutrition, Metabolism and Cardiovascular Diseases, 2021, pp. 2109–21, doi:10.1016/j.numecd.2021.03.024.
LibreCat
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2021 | Journal Article | LibreCat-ID: 27793
Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition, 2021, pp. 1625–32, doi:10.1093/ajcn/nqab233.
LibreCat
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2021 | Journal Article | LibreCat-ID: 33008
Ludwig-Walz, Helena, et al. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, Elsevier BV, 2021, pp. 833–52, doi:10.1016/j.numecd.2021.11.011.
LibreCat
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2021 | Journal Article | LibreCat-ID: 35303
Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal of Nutrition, vol. 61, no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:10.1007/s00394-021-02766-y.
LibreCat
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2021 | Journal Article | LibreCat-ID: 46078
Dannheim, Indra, et al. “Effectiveness of Health-Oriented Leadership Interventions for Improving Health and Wellbeing of Employees: A Systematic Review.” Journal of Public Health, vol. 30, no. 12, Springer Science and Business Media LLC, 2021, pp. 2777–89, doi:10.1007/s10389-021-01664-1.
LibreCat
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2020 | Journal Article | LibreCat-ID: 28011
Brand-Miller, Jennie, and Anette Buyken. “Mapping Postprandial Responses Sets the Scene for Targeted Dietary Advice.” Nature Medicine, 2020, pp. 828–30, doi:10.1038/s41591-020-0909-1.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27013
Rienks, Johanna, et al. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” British Journal of Nutrition, 2020, pp. 1198–206, doi:10.1017/s000711452000183x.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27795
Kupriyanova, Yuliya, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” Journal of Hepatology, 2020, pp. 1028–37, doi:10.1016/j.jhep.2020.11.030.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27797
Della Corte, Karen, et al. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” Nutrition Reviews, 2020, pp. 274–88, doi:10.1093/nutrit/nuaa070.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27799
Augustin, Livia S. A., et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” Nutrients, 2553, 2020, doi:10.3390/nu12092553.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27800
Hua, Yifan, et al. “Inflammatory Mediators in the Adipo-Renal Axis: Leptin, Adiponectin, and Soluble ICAM-1.” American Journal of Physiology-Renal Physiology, 2020, pp. F469–75, doi:10.1152/ajprenal.00257.2020.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27801
Nyasordzi, Juliana, et al. “Early Life Factors and Their Relevance to Intima-Media Thickness of the Common Carotid Artery in Early Adulthood.” PLOS ONE, e0233227, 2020, doi:10.1371/journal.pone.0233227.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27803
Schwingshackl, Lukas, et al. “Reply to Khan et Al.” The American Journal of Clinical Nutrition, 2020, pp. 917–18, doi:10.1093/ajcn/nqaa006.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27806
Perrar, Ines, et al. “Sugar Intake among German Adolescents: Trends from 1990 to 2016 Based on Biomarker Excretion in 24-h Urine Samples.” British Journal of Nutrition, 2020, pp. 164–72, doi:10.1017/s0007114520000665.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27807
Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” Nutrients, 536, 2020, doi:10.3390/nu12020536.
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2020 | Journal Article | LibreCat-ID: 27021
Jansen, Kathrin, et al. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” European Journal of Clinical Nutrition, 2020, pp. 757–64, doi:10.1038/s41430-020-0600-0.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27003
Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.” European Journal of Nutrition, 2019, pp. 1043–54, doi:10.1007/s00394-019-01965-y.
LibreCat
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2019 | Journal Article | LibreCat-ID: 27004
Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.” European Journal of Nutrition, 2019, pp. 2357–67, doi:10.1007/s00394-019-02084-4.
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