The Relationship between Glycemic Index and Health
J. Brand-Miller, A. Buyken, Nutrients (2020).
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| English
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Brand-Miller, Jennie;
Buyken, AnetteLibreCat
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Abstract
<jats:p>There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]</jats:p>
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Journal Title
Nutrients
Article Number
536
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Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health. Nutrients. Published online 2020. doi:10.3390/nu12020536
Brand-Miller, J., & Buyken, A. (2020). The Relationship between Glycemic Index and Health. Nutrients, Article 536. https://doi.org/10.3390/nu12020536
@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic Index and Health}, DOI={10.3390/nu12020536}, number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2020} }
Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” Nutrients, 2020. https://doi.org/10.3390/nu12020536.
J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” Nutrients, Art. no. 536, 2020, doi: 10.3390/nu12020536.
Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” Nutrients, 536, 2020, doi:10.3390/nu12020536.
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