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4343 Publications


2018 | Journal Article | LibreCat-ID: 26871
Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” Hauswirtschaft Und Wissenschaft 66 (2018): 1–24. https://doi.org/10.23782/HUW_21_2018.
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2018 | Journal Article | LibreCat-ID: 26890
Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, 755–62. https://doi.org/10.1093/ajcn/88.3.755.
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2018 | Journal Article | LibreCat-ID: 26928
Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition, 2018, 1159–72. https://doi.org/10.1007/s00394-018-1631-3.
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2018 | Journal Article | LibreCat-ID: 3912
Brassat, Katharina, Saminathan Ramakrishnan, Julius Bürger, Marcel Hanke, Mahnaz Doostdar, Jörg Lindner, Guido Grundmeier, and Adrian Keller. “On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays.” Langmuir, 2018. https://doi.org/10.1021/acs.langmuir.8b00793.
LibreCat | Files available | DOI
 

2018 | Journal Article | LibreCat-ID: 26999
Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” Nutrients, 2018. https://doi.org/10.3390/nu10050606.
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2018 | Journal Article | LibreCat-ID: 27000
Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” PLOS ONE, 2018. https://doi.org/10.1371/journal.pone.0197131.
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2018 | Journal Article | LibreCat-ID: 27001
Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” Nutrients, 2018. https://doi.org/10.3390/nu10101442.
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.” European Journal of Nutrition, 2018, 1–3. https://doi.org/10.1007/s00394-018-1849-0.
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2018 | Journal Article | LibreCat-ID: 27028
Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” European Journal of Nutrition, 2018, 523–31. https://doi.org/10.1007/s00394-016-1335-5.
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2018 | Journal Article | LibreCat-ID: 27029
Hebebrand, Johannes, Triinu Peters, Dick Schijven, Moritz Hebebrand, Corinna Grasemann, Thomas W. Winkler, Iris M. Heid, et al. “The Role of Genetic Variation of Human Metabolism for BMI, Mental Traits and Mental Disorders.” Molecular Metabolism, 2018, 1–11. https://doi.org/10.1016/j.molmet.2018.03.015.
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