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80 Publications
2011 | Book Chapter | LibreCat-ID: 27589
R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in Developing Children´s Food Products., Woodhead Publishing Limited , 2011.
LibreCat
2010 | Journal Article | LibreCat-ID: 27077
U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in children’s diet and association with dietary quality and body weight status,” European Journal of Clinical Nutrition, pp. 160–166, 2010, doi: 10.1038/ejcn.2010.254.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27078
L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,” British Journal of Nutrition, pp. 428–435, 2010, doi: 10.1017/s0007114510003508.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27079
S. A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, and T. Remer, “Urinary fructose: a potential biomarker for dietary fructose intake in children,” European Journal of Clinical Nutrition, pp. 1365–1370, 2010, doi: 10.1038/ejcn.2010.160.
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| DOI
2010 | Journal Article | LibreCat-ID: 27131
K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, and T. Remer, “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood,” Hormone Research in Paediatrics, pp. 390–398, 2010, doi: 10.1159/000303134.
LibreCat
| DOI
2010 | Book Chapter | LibreCat-ID: 27590
T. Remer and L. Libuda, “Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. ,” in Nutritional Influences on Bone Health. , Springer, 2010.
LibreCat
2009 | Journal Article | LibreCat-ID: 27080
R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption,” Obesity, pp. 528–534, 2009, doi: 10.1038/oby.2009.270.
LibreCat
| DOI
2009 | Journal Article | LibreCat-ID: 27133
G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,” American Journal of Epidemiology, pp. 667–677, 2009, doi: 10.1093/aje/kwn375.
LibreCat
| DOI
2009 | Journal Article | LibreCat-ID: 27134
R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Long-term process evaluation of a school-based programme for overweight prevention,” Child: Care, Health and Development, pp. 851–857, 2009, doi: 10.1111/j.1365-2214.2009.00993.x.
LibreCat
| DOI
2009 | Journal Article | LibreCat-ID: 27135
R. Muckelbauer, L. Libuda, K. Clausen, T. Reinehr, and M. Kersting, “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children,” Obesity Facts, pp. 282–285, 2009, doi: 10.1159/000229783.
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| DOI