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152 Publications
2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” European Journal of Clinical Nutrition, 2015, pp. 939–43, doi:10.1038/ejcn.2015.29.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26920
Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition and Cancer, 2015, pp. 877–92, doi:10.1080/01635581.2015.1056313.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, pp. 527–37, doi:10.1017/s0007114515004742.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” European Journal of Nutrition, 2015, pp. 757–66, doi:10.1007/s00394-015-1121-9.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases, 2015, pp. 795–815, doi:10.1016/j.numecd.2015.05.005.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA, 1371, 2015, doi:10.1001/jama.2015.2078.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab, vol. 64, no. 1, 2014, pp. 60–70, doi:10.1159/000362694.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 26913
Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.
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| DOI