Low vs High Glycemic Index Diet

J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).

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Journal Article | Published | English
Brand-Miller, Jennie C.; Astrup, Arne; Buyken, AnetteLibreCat
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Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA. Published online 2015. doi:10.1001/jama.2015.2078
Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
@article{Brand-Miller_Astrup_Buyken_2015, title={Low vs High Glycemic Index Diet}, DOI={10.1001/jama.2015.2078}, number={1371}, journal={JAMA}, author={Brand-Miller, Jennie C. and Astrup, Arne and Buyken, Anette}, year={2015} }
Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.
Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA, 1371, 2015, doi:10.1001/jama.2015.2078.


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