Low vs High Glycemic Index Diet
J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).
Download
No fulltext has been uploaded.
Journal Article
| Published
| English
Author
Brand-Miller, Jennie C.;
Astrup, Arne;
Buyken, AnetteLibreCat
Department
Publishing Year
Journal Title
JAMA
Article Number
1371
ISSN
LibreCat-ID
Cite this
Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA. Published online 2015. doi:10.1001/jama.2015.2078
Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
@article{Brand-Miller_Astrup_Buyken_2015, title={Low vs High Glycemic Index Diet}, DOI={10.1001/jama.2015.2078}, number={1371}, journal={JAMA}, author={Brand-Miller, Jennie C. and Astrup, Arne and Buyken, Anette}, year={2015} }
Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.
Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA, 1371, 2015, doi:10.1001/jama.2015.2078.
Google Scholar