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152 Publications
2019 | Journal Article | LibreCat-ID: 27759
Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.” Nutrients, 1436, 2019, doi:10.3390/nu11061436.
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2019 | Journal Article | LibreCat-ID: 27772
Oluwagbemigun, Kolade, et al. “Developmental Trajectories of Body Mass Index from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood Cardiometabolic Risk Markers.” Cardiovascular Diabetology, 2019, doi:10.1186/s12933-019-0813-5.
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2018 | Journal Article | LibreCat-ID: 27981
Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774.
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| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 25929
Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.” Eur J Clin Nutr, vol. 72, no. 12, 2018, pp. 1625–43, doi:10.1038/s41430-017-0035-4.
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| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 26890
Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp. 755–62, doi:10.1093/ajcn/88.3.755.
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2018 | Journal Article | LibreCat-ID: 26928
Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition, 2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
LibreCat
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2018 | Journal Article | LibreCat-ID: 26999
Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” Nutrients, 606, 2018, doi:10.3390/nu10050606.
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2018 | Journal Article | LibreCat-ID: 27000
Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” PLOS ONE, e0197131, 2018, doi:10.1371/journal.pone.0197131.
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2018 | Journal Article | LibreCat-ID: 27001
Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” Nutrients, 1442, 2018, doi:10.3390/nu10101442.
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.” European Journal of Nutrition, 2018, pp. 1–3, doi:10.1007/s00394-018-1849-0.
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2018 | Journal Article | LibreCat-ID: 27715
Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition, 2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.
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2018 | Journal Article | LibreCat-ID: 27740
Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” Nutrients, 488, 2018, doi:10.3390/nu10040488.
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2018 | Journal Article | LibreCat-ID: 27741
Diederichs, Tanja, et al. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” Appetite, 2018, pp. 159–66, doi:10.1016/j.appet.2018.05.142.
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2018 | Journal Article | LibreCat-ID: 27742
Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2018, pp. 111–18, doi:10.1055/a-0661-1919.
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2018 | Journal Article | LibreCat-ID: 27756
Roßbach, Sarah, et al. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” Journal of Nutritional Science, 2018, doi:10.1017/jns.2018.1.
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2018 | Journal Article | LibreCat-ID: 43015
Stutz, Bianca, et al. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, Elsevier BV, 2018, pp. 470–76, doi:10.1016/j.numecd.2018.01.011.
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2017 | Journal Article | LibreCat-ID: 26927
Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” Nutrients, vol. 9, no. 6, 2017, doi:10.3390/nu9060591.
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| PubMed | Europe PMC
2017 | Journal Article | LibreCat-ID: 27739
Cheng, Guo, et al. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.” Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9.
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2017 | Journal Article | LibreCat-ID: 27745
Roßbach, Sarah, et al. “Relevance of Chronotype for Eating Patterns in Adolescents.” Chronobiology International, 2017, pp. 336–47, doi:10.1080/07420528.2017.1406493.
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2017 | Journal Article | LibreCat-ID: 27754
Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 127, 2017, doi:10.3390/nu9020127.
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