Please note that LibreCat no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
21 Publications
2020 | Journal Article | LibreCat-ID: 27013
J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,” British Journal of Nutrition, pp. 1198–1206, 2020, doi: 10.1017/s000711452000183x.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27806
I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,” British Journal of Nutrition, pp. 164–172, 2020, doi: 10.1017/s0007114520000665.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 26924
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074, 2016, doi: 10.1017/s0007114516001367.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” British Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27037
R. Muckelbauer et al., “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” British Journal of Nutrition, pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27975
I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 26913
K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” British Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition, pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26910
J. Goletzke et al., “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” British Journal of Nutrition, pp. 918–925, 2013, doi: 10.1017/s0007114512005867.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013, doi: 10.1017/s0007114513002031.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27983
I. Labayen et al., “Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.,” Br J Nutr, vol. 107, no. 10, pp. 1498–1504, 2012, doi: 10.1017/s0007114511004600.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27074
K. Vyncke et al., “Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.,” Br J Nutr, vol. 108, no. 12, pp. 2261–2273, 2012, doi: 10.1017/s000711451200030x.
LibreCat
| DOI
| PubMed | Europe PMC
2011 | Journal Article | LibreCat-ID: 27011
J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,” British Journal of Nutrition, pp. 1273–1282, 2011, doi: 10.1017/s0007114511001577.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27744
A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,” British Journal of Nutrition, pp. 345–349, 2011, doi: 10.1017/s0007114511001772.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 26899
G. Cheng et al., “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,” British Journal of Nutrition, pp. 1375–1383, 2010, doi: 10.1017/s0007114510002278.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27078
L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,” British Journal of Nutrition, pp. 428–435, 2010, doi: 10.1017/s0007114510003508.
LibreCat
| DOI
2008 | Journal Article | LibreCat-ID: 26892
L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, and M. Kersting, “Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents,” British Journal of Nutrition, Art. no. 1549, 2008, doi: 10.1017/s0007114508094671.
LibreCat
| DOI
2007 | Journal Article | LibreCat-ID: 27138
L. Libuda et al., “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,” British Journal of Nutrition, pp. 1370–1379, 2007, doi: 10.1017/s0007114507862362.
LibreCat
| DOI
2005 | Journal Article | LibreCat-ID: 25931
A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi: 10.1079/bjn20051537.
LibreCat
| DOI
| PubMed | Europe PMC