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828 Publications


2016 | Journal Article | LibreCat-ID: 35710
S. Tussing, K. Kaupmees, and J. Paradies, “Inside Cover: Structure–Reactivity Relationship in the Frustrated Lewis Pair (FLP)‐Catalyzed Hydrogenation of Imines (Chem. Eur. J. 22/2016),” Chemistry – A European Journal, vol. 22, no. 22, pp. 7302–7302, 2016, doi: 10.1002/chem.201601558.
LibreCat | DOI
 

2016 | Journal Article | LibreCat-ID: 22257
S. Tussing, K. Kaupmees, and J. Paradies, “Inside Cover: Structure-Reactivity Relationship in the Frustrated Lewis Pair (FLP)-Catalyzed Hydrogenation of Imines (Chem. Eur. J. 22/2016),” Chemistry - A European Journal, pp. 7302–7302, 2016, doi: 10.1002/chem.201601558.
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2016 | Journal Article | LibreCat-ID: 43194
T. Meier and H. Liu, “Influence of strong screening effect on the perpendicular polarized linear excitonic absorption spectra of semiconducting carbon nanotubes,” The European Physical Journal B, vol. 89, Art. no. 230, 2016, doi: 10.1140/epjb/e2016-70476-8.
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2016 | Conference Paper | LibreCat-ID: 39478
C. Hangmann, T. Mager, S. Khan, C. Hedayat, and U. Hilleringmann, “Improved rf design using precise 3d near-field measurements and near-field to far-field transformations,” 2016.
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2016 | Journal Article | LibreCat-ID: 13916 | OA
R. Driben, V. V. Konotop, and T. Meier, “Precession and nutation dynamics of nonlinearly coupled non-coaxial three-dimensional matter wave vortices,” Scientific Reports, vol. 6, Art. no. 22758, 2016, doi: 10.1038/srep22758.
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2016 | Journal Article | LibreCat-ID: 4239
M. Rüsing, C. Eigner, P. Mackwitz, G. Berth, C. Silberhorn, and A. Zrenner, “Identification of ferroelectric domain structure sensitive phonon modes in potassium titanyl phosphate: A fundamental study,” Journal of Applied Physics, vol. 119, no. 4, Art. no. 044103, 2016, doi: 10.1063/1.4940964.
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2015 | Journal Article | LibreCat-ID: 28015
C. Harris et al., “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” BMC Public Health, vol. 15, p. 841, 2015.
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2015 | Conference Paper | LibreCat-ID: 26459
T. Saveta, E. Daskalaki, G. Flouris, I. Fundulaki, M. Herschel, and A.-C. Ngonga Ngomo, “Pushing the Limits of Instance Matching Systems: A Semantics-Aware Benchmark for Linked Data,” in Proceedings of the 24th International Conference on World Wide Web Companion, {WWW} 2015, Florence, Italy, May 18-22, 2015 - Companion Volume, 2015, pp. 105–106, doi: 10.1145/2740908.2742729.
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2015 | Conference Paper | LibreCat-ID: 26460
M. Martin, K. Abicht, C. Stadler, A.-C. Ngonga Ngomo, T. Soru, and S. Auer, “CubeViz: Exploration and Visualization of Statistical Linked Data,” in Proceedings of the 24th International Conference on World Wide Web Companion, {WWW} 2015, Florence, Italy, May 18-22, 2015 - Companion Volume, 2015, pp. 219–222, doi: 10.1145/2740908.2742848.
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2015 | Conference Paper | LibreCat-ID: 26461
T. Soru, E. Marx, and A.-C. Ngonga Ngomo, “ROCKER: A Refinement Operator for Key Discovery,” in Proceedings of the 24th International Conference on World Wide Web, {WWW} 2015, Florence, Italy, May 18-22, 2015, 2015, pp. 1025–1033, doi: 10.1145/2736277.2741642.
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2015 | Conference Paper | LibreCat-ID: 26462
R. Usbeck et al., “GERBIL: General Entity Annotator Benchmarking Framework,” in Proceedings of the 24th International Conference on World Wide Web, {WWW} 2015, Florence, Italy, May 18-22, 2015, 2015, pp. 1133–1143, doi: 10.1145/2736277.2741626.
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2015 | Journal Article | LibreCat-ID: 26881
N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten,” Hauswirtschaft und Wissenschaft , vol. 63, no. 1, pp. 45–47, 2015.
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2015 | Journal Article | LibreCat-ID: 26884
U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” KiTa aktuell, vol. 23, no. 6, pp. 143–144, 2015.
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2015 | Journal Article | LibreCat-ID: 26918
C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” European Journal of Clinical Nutrition, pp. 939–943, 2015, doi: 10.1038/ejcn.2015.29.
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2015 | Journal Article | LibreCat-ID: 26919
J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.
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2015 | Journal Article | LibreCat-ID: 26920
A. L. B. Günther et al., “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” Nutrition and Cancer, pp. 877–892, 2015, doi: 10.1080/01635581.2015.1056313.
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2015 | Journal Article | LibreCat-ID: 26921
D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.
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2015 | Journal Article | LibreCat-ID: 26922
K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.
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2015 | Journal Article | LibreCat-ID: 27012
L. S. A. Augustin et al., “Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC),” Nutrition, Metabolism and Cardiovascular Diseases, pp. 795–815, 2015, doi: 10.1016/j.numecd.2015.05.005.
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2015 | Journal Article | LibreCat-ID: 27039
L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.
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