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821 Publications


2018 | Journal Article | LibreCat-ID: 26871
Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. Hauswirtschaft Und Wissenschaft , 66, 1–24. https://doi.org/10.23782/HUW_21_2018
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2018 | Journal Article | LibreCat-ID: 26890
Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
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2018 | Journal Article | LibreCat-ID: 26928
Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
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2018 | Conference Paper | LibreCat-ID: 26962
Schöppner, V., & Sporkmann, F. (2018). New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation. 34th International Conference of the Polymer Processing Society (PPS). 34th International Conference of the Polymer Processing Society (PPS), Taipei (Taiwan).
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2018 | Journal Article | LibreCat-ID: 26999
Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., & Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, Article 606. https://doi.org/10.3390/nu10050606
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2018 | Journal Article | LibreCat-ID: 27000
Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., & Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE, Article e0197131. https://doi.org/10.1371/journal.pone.0197131
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2018 | Journal Article | LibreCat-ID: 27001
Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., & Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients, Article 1442. https://doi.org/10.3390/nu10101442
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, L., Buyken, A., & Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3. https://doi.org/10.1007/s00394-018-1849-0
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2018 | Journal Article | LibreCat-ID: 27028
Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., & Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition, 523–531. https://doi.org/10.1007/s00394-016-1335-5
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2018 | Journal Article | LibreCat-ID: 27029
Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler, T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R. A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., & Libuda, L. (2018). The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. Molecular Metabolism, 1–11. https://doi.org/10.1016/j.molmet.2018.03.015
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