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821 Publications
2018 | Journal Article | LibreCat-ID: 26871
Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. Hauswirtschaft Und Wissenschaft , 66, 1–24. https://doi.org/10.23782/HUW_21_2018
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| DOI
2018 | Journal Article | LibreCat-ID: 26890
Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
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2018 | Journal Article | LibreCat-ID: 26928
Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
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2018 | Conference Paper | LibreCat-ID: 26962
Schöppner, V., & Sporkmann, F. (2018). New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation. 34th International Conference of the Polymer Processing Society (PPS). 34th International Conference of the Polymer Processing Society (PPS), Taipei (Taiwan).
LibreCat
2018 | Journal Article | LibreCat-ID: 26999
Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., & Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, Article 606. https://doi.org/10.3390/nu10050606
LibreCat
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2018 | Journal Article | LibreCat-ID: 27000
Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., & Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE, Article e0197131. https://doi.org/10.1371/journal.pone.0197131
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2018 | Journal Article | LibreCat-ID: 27001
Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., & Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients, Article 1442. https://doi.org/10.3390/nu10101442
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, L., Buyken, A., & Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3. https://doi.org/10.1007/s00394-018-1849-0
LibreCat
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2018 | Journal Article | LibreCat-ID: 27028
Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., & Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition, 523–531. https://doi.org/10.1007/s00394-016-1335-5
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2018 | Journal Article | LibreCat-ID: 27029
Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler, T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R. A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., & Libuda, L. (2018). The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. Molecular Metabolism, 1–11. https://doi.org/10.1016/j.molmet.2018.03.015
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2018 | Journal Article | LibreCat-ID: 27030
Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk, D., Peters, T., Hinney, A., Hebebrand, J., & Libuda, L. (2018). Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. BMC Psychiatry. https://doi.org/10.1186/s12888-018-1637-7
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2018 | Book Chapter | LibreCat-ID: 27383
Hellweg, J. (2018). Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft. In T. Stroot & P. Westphal (Eds.), Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung (pp. 111 – 128). Julius Klinkhardt.
LibreCat
2018 | Journal Article | LibreCat-ID: 27384
Schlegel-Matthies, K. (2018). Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. Haushalt in Bildung und Forschung (HiBiFo), 7(3), 3–17. https://doi.org/10.3224/hibifo.v7i3.01
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2018 | Book Chapter | LibreCat-ID: 27386
Schlegel-Matthies, K., & Hellweg, J. (2018). Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, & T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn (pp. 82–85).
LibreCat
2018 | Journal Article | LibreCat-ID: 27387
Raacke, G. (2018). „Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource. Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft, 41–53. https://doi.org/10.3224/hibifo.v7i3.03
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2018 | Journal Article | LibreCat-ID: 27578
Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J., & Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende Analysen. Adipositas - Ursachen, Folgeerkrankungen, Therapie, 176–182. https://doi.org/10.1055/s-0038-1676674
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27580
Hilbig, A., Libuda, L., & Kalhoff, H. (2018). Trinken – was und wie viel? Kinder- und Jugendmedizin, 7–12. https://doi.org/10.1055/s-0038-1629248
LibreCat
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2018 | Journal Article | LibreCat-ID: 27715
Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964
LibreCat
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2018 | Journal Article | LibreCat-ID: 27740
Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., & Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients, Article 488. https://doi.org/10.3390/nu10040488
LibreCat
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2018 | Journal Article | LibreCat-ID: 27741
Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., & Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. Appetite, 159–166. https://doi.org/10.1016/j.appet.2018.05.142
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