The link between dietary glycemic index and nutrient adequacy
J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal of Clinical Nutrition (2012) 694–702.
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Journal Article
| Published
| English
Author
Louie, Jimmy Chun Yu;
Buyken, AnetteLibreCat;
Brand-Miller, Jennie C;
Flood, Victoria M
Department
Publishing Year
Journal Title
The American Journal of Clinical Nutrition
Page
694-702
LibreCat-ID
Cite this
Louie JCY, Buyken A, Brand-Miller JC, Flood VM. The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition. Published online 2012:694-702. doi:10.3945/ajcn.111.015271
Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., & Flood, V. M. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 694–702. https://doi.org/10.3945/ajcn.111.015271
@article{Louie_Buyken_Brand-Miller_Flood_2012, title={The link between dietary glycemic index and nutrient adequacy}, DOI={10.3945/ajcn.111.015271}, journal={The American Journal of Clinical Nutrition}, author={Louie, Jimmy Chun Yu and Buyken, Anette and Brand-Miller, Jennie C and Flood, Victoria M}, year={2012}, pages={694–702} }
Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, 694–702. https://doi.org/10.3945/ajcn.111.015271.
J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,” The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi: 10.3945/ajcn.111.015271.
Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, pp. 694–702, doi:10.3945/ajcn.111.015271.
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