Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
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Journal Article
| Published
| English
Author
Buyken, AnetteLibreCat;
Goletzke, Janina;
Joslowski, Gesa;
Felbick, Anna;
Cheng, Guo;
Herder, Christian;
Brand-Miller, Jennie C
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Publishing Year
Journal Title
The American Journal of Clinical Nutrition
Page
813-833
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Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition. Published online 2014:813-833. doi:10.3945/ajcn.113.074252
Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252
@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014, title={Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies}, DOI={10.3945/ajcn.113.074252}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder, Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }
Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.
A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.
Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.
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