Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial
L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger, K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition (2015) 1633–1644.
Download
No fulltext has been uploaded.
Journal Article
| Published
| English
Author
Libuda, LarsLibreCat 
;
Mesch, Christina M.;
Stimming, Madlen;
Demmelmair, Hans;
Koletzko, Berthold;
Warschburger, Petra;
Blanke, Katharina;
Reischl, Eva;
Kalhoff, Hermann;
Kersting, Mathilde
;
Mesch, Christina M.;
Stimming, Madlen;
Demmelmair, Hans;
Koletzko, Berthold;
Warschburger, Petra;
Blanke, Katharina;
Reischl, Eva;
Kalhoff, Hermann;
Kersting, MathildeDepartment
Publishing Year
Journal Title
European Journal of Nutrition
Page
1633-1644
LibreCat-ID
Cite this
Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition. Published online 2015:1633-1644. doi:10.1007/s00394-015-0982-2
Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., & Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644. https://doi.org/10.1007/s00394-015-0982-2
@article{Libuda_Mesch_Stimming_Demmelmair_Koletzko_Warschburger_Blanke_Reischl_Kalhoff_Kersting_2015, title={Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial}, DOI={10.1007/s00394-015-0982-2}, journal={European Journal of Nutrition}, author={Libuda, Lars and Mesch, Christina M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger, Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting, Mathilde}, year={2015}, pages={1633–1644} }
Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, 1633–44. https://doi.org/10.1007/s00394-015-0982-2.
L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.
Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.
Google Scholar