Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People
S. Bartsch, B. Methfessel, K. Schlegel-Matthies, in: P. Lysaght, N. Rittig-Beljak (Eds.), Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, Zagreb, 2006, pp. 149–172.
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Book Chapter
| Published
| English
Author
Bartsch, Silke;
Methfessel, Barbara;
Schlegel-Matthies, KirstenLibreCat
Book Editor
Lysaght, Patricia;
Rittig-Beljak, Nives
Department
Publishing Year
Book Title
Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October
Page
149 - 172
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Bartsch S, Methfessel B, Schlegel-Matthies K. Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In: Lysaght P, Rittig-Beljak N, eds. Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October. ; 2006:149-172.
Bartsch, S., Methfessel, B., & Schlegel-Matthies, K. (2006). Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In P. Lysaght & N. Rittig-Beljak (Eds.), Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October (pp. 149–172).
@inbook{Bartsch_Methfessel_Schlegel-Matthies_2006, place={Zagreb}, title={ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People}, booktitle={Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October}, author={Bartsch, Silke and Methfessel, Barbara and Schlegel-Matthies, Kirsten}, editor={ Lysaght, Patricia and Rittig-Beljak, Nives}, year={2006}, pages={149–172} }
Bartsch, Silke, Barbara Methfessel, and Kirsten Schlegel-Matthies. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” In Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, edited by Patricia Lysaght and Nives Rittig-Beljak, 149–72. Zagreb, 2006.
S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, P. Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172.
Bartsch, Silke, et al. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, edited by Patricia Lysaght and Nives Rittig-Beljak, 2006, pp. 149–72.
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