Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue)
C. Fuchs, J. Qiu, Journal of Communication 68 (2018) 219–451.
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Journal Article
| English
Author
Fuchs, ChristianLibreCat 
;
Qiu, Jack
;
Qiu, JackDepartment
Publishing Year
Journal Title
Journal of Communication
Volume
68
Issue
2
Page
219-451
LibreCat-ID
Cite this
Fuchs C, Qiu J. Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue). Journal of Communication. 2018;68(2):219-451.
Fuchs, C., & Qiu, J. (2018). Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue). Journal of Communication, 68(2), 219–451.
@article{Fuchs_Qiu_2018, title={Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue)}, volume={68}, number={2}, journal={Journal of Communication}, author={Fuchs, Christian and Qiu, Jack}, year={2018}, pages={219–451} }
Fuchs, Christian, and Jack Qiu. “Ferments in the Field: The Past, Present and Future of Communication Studies (Special Issue).” Journal of Communication 68, no. 2 (2018): 219–451.
C. Fuchs and J. Qiu, “Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue),” Journal of Communication, vol. 68, no. 2, pp. 219–451, 2018.
Fuchs, Christian, and Jack Qiu. “Ferments in the Field: The Past, Present and Future of Communication Studies (Special Issue).” Journal of Communication, vol. 68, no. 2, 2018, pp. 219–451.
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