The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
A.M. Schadow, I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank, J.M. Hodgson, A. Moreira-Rosário, C.J. Seal, A. Buyken, H. Rosendahl-Riise, Advances in Nutrition 14 (2022) 30–43.
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Journal Article
| Published
| English
Author
Schadow, Alena M.;
Revheim, Ingrid;
Spielau, Ulrike;
Dierkes, Jutta;
Schwingshackl, Lukas;
Frank, Jan;
Hodgson, Jonathan M.;
Moreira-Rosário, André;
Seal, Chris J.;
Buyken, AnetteLibreCat;
Rosendahl-Riise, Hanne
Publishing Year
Journal Title
Advances in Nutrition
Volume
14
Issue
1
Page
30-43
ISSN
LibreCat-ID
Cite this
Schadow AM, Revheim I, Spielau U, et al. The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition. 2022;14(1):30-43. doi:10.1016/j.advnut.2022.10.008
Schadow, A. M., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buyken, A., & Rosendahl-Riise, H. (2022). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition, 14(1), 30–43. https://doi.org/10.1016/j.advnut.2022.10.008
@article{Schadow_Revheim_Spielau_Dierkes_Schwingshackl_Frank_Hodgson_Moreira-Rosário_Seal_Buyken_et al._2022, title={The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials}, volume={14}, DOI={10.1016/j.advnut.2022.10.008}, number={1}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Schadow, Alena M. and Revheim, Ingrid and Spielau, Ulrike and Dierkes, Jutta and Schwingshackl, Lukas and Frank, Jan and Hodgson, Jonathan M. and Moreira-Rosário, André and Seal, Chris J. and Buyken, Anette and et al.}, year={2022}, pages={30–43} }
Schadow, Alena M., Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition 14, no. 1 (2022): 30–43. https://doi.org/10.1016/j.advnut.2022.10.008.
A. M. Schadow et al., “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials,” Advances in Nutrition, vol. 14, no. 1, pp. 30–43, 2022, doi: 10.1016/j.advnut.2022.10.008.
Schadow, Alena M., et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition, vol. 14, no. 1, Elsevier BV, 2022, pp. 30–43, doi:10.1016/j.advnut.2022.10.008.
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