Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?
A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, O. Lindtner, Food Chem Toxicol 184 (2023) 114404.
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Author
Kolbaum, AE;
Jung, C;
Jaeger, A;
Libuda, LarsLibreCat 
;
Lindtner, O
;
Lindtner, ODepartment
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Journal Title
Food Chem Toxicol
Volume
184
Page
114404
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Kolbaum A, Jung C, Jaeger A, Libuda L, Lindtner O. Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes? Food Chem Toxicol. 2023;184:114404.
Kolbaum, A., Jung, C., Jaeger, A., Libuda, L., & Lindtner, O. (2023). Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes? Food Chem Toxicol, 184, 114404.
@article{Kolbaum_Jung_Jaeger_Libuda_Lindtner_2023, title={Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?}, volume={184}, journal={Food Chem Toxicol}, author={Kolbaum, AE and Jung, C and Jaeger, A and Libuda, Lars and Lindtner, O}, year={2023}, pages={114404} }
Kolbaum, AE, C Jung, A Jaeger, Lars Libuda, and O Lindtner. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” Food Chem Toxicol 184 (2023): 114404.
A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, and O. Lindtner, “Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?,” Food Chem Toxicol, vol. 184, p. 114404, 2023.
Kolbaum, AE, et al. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” Food Chem Toxicol, vol. 184, 2023, p. 114404.
PMID: 38142766
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