Dietary Recommendations for Cancer Prevention
N. Jankovic, in: Reference Module in Food Science, Elsevier, 2019.
Download
No fulltext has been uploaded.
Book Chapter
| Published
Author
Jankovic, Nicole
Publishing Year
Book Title
Reference Module in Food Science
LibreCat-ID
Cite this
Jankovic N. Dietary Recommendations for Cancer Prevention. In: Reference Module in Food Science. Elsevier; 2019. doi:10.1016/b978-0-08-100596-5.22538-9
Jankovic, N. (2019). Dietary Recommendations for Cancer Prevention. In Reference Module in Food Science. Elsevier. https://doi.org/10.1016/b978-0-08-100596-5.22538-9
@inbook{Jankovic_2019, title={Dietary Recommendations for Cancer Prevention}, DOI={10.1016/b978-0-08-100596-5.22538-9}, booktitle={Reference Module in Food Science}, publisher={Elsevier}, author={Jankovic, Nicole}, year={2019} }
Jankovic, Nicole. “Dietary Recommendations for Cancer Prevention.” In Reference Module in Food Science. Elsevier, 2019. https://doi.org/10.1016/b978-0-08-100596-5.22538-9.
N. Jankovic, “Dietary Recommendations for Cancer Prevention,” in Reference Module in Food Science, Elsevier, 2019.
Jankovic, Nicole. “Dietary Recommendations for Cancer Prevention.” Reference Module in Food Science, Elsevier, 2019, doi:10.1016/b978-0-08-100596-5.22538-9.
Google Scholar