The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study

E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition 27 (2024).

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Journal Article | Published | English
Author
Hohoff, Eva; Jankovic, Nicole; Perrar, Ines; Schnermann, Maike; Herder, Christian; Nöthlings, Ute; Libuda, Lars; Alexy, Ute
Abstract
<jats:title>Abstract</jats:title> <jats:sec id="S1368980024000624_as1"> <jats:title>Objective:</jats:title> <jats:p>The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p> </jats:sec> <jats:sec id="S1368980024000624_as2"> <jats:title>Design:</jats:title> <jats:p>Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on high-sensitivity C-reactive protein, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as Homeostasis Model Assessment Insulin Resistance in an open-cohort study.</jats:p> </jats:sec> <jats:sec id="S1368980024000624_as3"> <jats:title>Setting:</jats:title> <jats:p>Dortmund, Germany.</jats:p> </jats:sec> <jats:sec id="S1368980024000624_as4"> <jats:title>Participants:</jats:title> <jats:p>Data from participants (<jats:italic>n</jats:italic> 375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-d weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (&gt;18 years) were available.</jats:p> </jats:sec> <jats:sec id="S1368980024000624_as5"> <jats:title>Results:</jats:title> <jats:p>There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all <jats:italic>P</jats:italic> &gt; 0·05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all <jats:italic>P</jats:italic> &gt; 0·05).</jats:p> </jats:sec> <jats:sec id="S1368980024000624_as6"> <jats:title>Conclusions:</jats:title> <jats:p>The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.</jats:p> </jats:sec>
Publishing Year
Journal Title
Public Health Nutrition
Volume
27
Issue
1
Article Number
e91
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Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study. Public Health Nutrition. 2024;27(1). doi:10.1017/s1368980024000624
Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study. Public Health Nutrition, 27(1), Article e91. https://doi.org/10.1017/s1368980024000624
@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study}, volume={27}, DOI={10.1017/s1368980024000624}, number={1e91}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, Eva and Jankovic, Nicole and Perrar, Ines and Schnermann, Maike and Herder, Christian and Nöthlings, Ute and Libuda, Lars and Alexy, Ute}, year={2024} }
Hohoff, Eva, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian Herder, Ute Nöthlings, Lars Libuda, and Ute Alexy. “The Association between Dairy Intake in Adolescents on Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood: Results of the DONALD Study.” Public Health Nutrition 27, no. 1 (2024). https://doi.org/10.1017/s1368980024000624.
E. Hohoff et al., “The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study,” Public Health Nutrition, vol. 27, no. 1, Art. no. e91, 2024, doi: 10.1017/s1368980024000624.
Hohoff, Eva, et al. “The Association between Dairy Intake in Adolescents on Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood: Results of the DONALD Study.” Public Health Nutrition, vol. 27, no. 1, e91, Cambridge University Press (CUP), 2024, doi:10.1017/s1368980024000624.

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