PBFF-KG: A FAIR Knowledge Graph Towards Sustainable Design of Plant-Based Fermented Foods
A. Abdulmaqsod, R. Ihtassine, C. Pénicaud, A. Saint-Eve, L. Brisset, A.-C. Ngonga Ngomo, M.A. Sherif, in: Proceedings of FOODSIM’2026, Ghent, Belgium, 2026.
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Abdulmaqsod, Amgad;
Ihtassine, Reda;
Pénicaud, Caroline;
Saint-Eve, Anne;
Brisset, Lucia;
Ngonga Ngomo, Axel-Cyrille;
Sherif, Mohamed Ahmed
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Proceedings of FOODSIM’2026
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Abdulmaqsod A, Ihtassine R, Pénicaud C, et al. PBFF-KG: A FAIR Knowledge Graph Towards Sustainable Design of Plant-Based Fermented Foods. In: Proceedings of FOODSIM’2026. ; 2026.
Abdulmaqsod, A., Ihtassine, R., Pénicaud, C., Saint-Eve, A., Brisset, L., Ngonga Ngomo, A.-C., & Sherif, M. A. (2026). PBFF-KG: A FAIR Knowledge Graph Towards Sustainable Design of Plant-Based Fermented Foods. Proceedings of FOODSIM’2026.
@inproceedings{Abdulmaqsod_Ihtassine_Pénicaud_Saint-Eve_Brisset_Ngonga Ngomo_Sherif_2026, place={Ghent, Belgium}, title={PBFF-KG: A FAIR Knowledge Graph Towards Sustainable Design of Plant-Based Fermented Foods}, booktitle={Proceedings of FOODSIM’2026}, author={Abdulmaqsod, Amgad and Ihtassine, Reda and Pénicaud, Caroline and Saint-Eve, Anne and Brisset, Lucia and Ngonga Ngomo, Axel-Cyrille and Sherif, Mohamed Ahmed}, year={2026} }
Abdulmaqsod, Amgad, Reda Ihtassine, Caroline Pénicaud, Anne Saint-Eve, Lucia Brisset, Axel-Cyrille Ngonga Ngomo, and Mohamed Ahmed Sherif. “PBFF-KG: A FAIR Knowledge Graph Towards Sustainable Design of Plant-Based Fermented Foods.” In Proceedings of FOODSIM’2026. Ghent, Belgium, 2026.
A. Abdulmaqsod et al., “PBFF-KG: A FAIR Knowledge Graph Towards Sustainable Design of Plant-Based Fermented Foods,” 2026.
Abdulmaqsod, Amgad, et al. “PBFF-KG: A FAIR Knowledge Graph Towards Sustainable Design of Plant-Based Fermented Foods.” Proceedings of FOODSIM’2026, 2026.
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