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189 Publications


2015 | Journal Article | LibreCat-ID: 27783
J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.
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2014 | Journal Article | LibreCat-ID: 27975
I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.
LibreCat | DOI | PubMed | Europe PMC
 

2014 | Journal Article | LibreCat-ID: 27977
Z. Pei et al., “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,” Ann Nutr Metab, vol. 64, no. 1, pp. 60–70, 2014, doi: 10.1159/000362694.
LibreCat | DOI | PubMed | Europe PMC
 

2014 | Journal Article | LibreCat-ID: 26913
K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” British Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 26914
G. Joslowski et al., “Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study,” Clinical Nutrition, pp. 89–94, 2014, doi: 10.1016/j.clnu.2014.01.015.
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2014 | Journal Article | LibreCat-ID: 26915
A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.
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2014 | Journal Article | LibreCat-ID: 26916
G. Cheng et al., “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” European Journal of Clinical Nutrition, pp. 262–268, 2014, doi: 10.1038/ejcn.2014.131.
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2014 | Journal Article | LibreCat-ID: 26917
J. Goletzke et al., “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” The Journal of Nutrition, pp. 1586–1593, 2014, doi: 10.3945/jn.114.193391.
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2014 | Journal Article | LibreCat-ID: 27768
C. Riedel et al., “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts,” PLoS ONE, Art. no. e93581, 2014, doi: 10.1371/journal.pone.0093581.
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2013 | Journal Article | LibreCat-ID: 26910
J. Goletzke et al., “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” British Journal of Nutrition, pp. 918–925, 2013, doi: 10.1017/s0007114512005867.
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2013 | Journal Article | LibreCat-ID: 26911
J. Goletzke et al., “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” Diabetes Care, pp. 1870–1876, 2013, doi: 10.2337/dc12-2063.
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2013 | Journal Article | LibreCat-ID: 26912
G. Joslowski et al., “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” The Journal of Nutrition, pp. 1147–1154, 2013, doi: 10.3945/jn.113.175877.
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2013 | Journal Article | LibreCat-ID: 27732
K. E. Assmann et al., “Prospective association of protein intake during puberty with body composition in young adulthood,” Obesity, pp. E782–E789, 2013, doi: 10.1002/oby.20516.
LibreCat | DOI
 

2013 | Journal Article | LibreCat-ID: 27733
A. L. B. Günther et al., “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis,” PLoS ONE, Art. no. e79436, 2013, doi: 10.1371/journal.pone.0079436.
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2012 | Journal Article | LibreCat-ID: 27972
A. Buyken, U. Alexy, M. Kersting, and T. Remer, “[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study].,” Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, pp. 875–884, 2012, doi: 10.1007/s00103-012-1503-6.
LibreCat | DOI | PubMed | Europe PMC
 

2012 | Journal Article | LibreCat-ID: 27983
I. Labayen et al., “Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.,” Br J Nutr, vol. 107, no. 10, pp. 1498–1504, 2012, doi: 10.1017/s0007114511004600.
LibreCat | DOI | PubMed | Europe PMC
 

2012 | Journal Article | LibreCat-ID: 27986
M. Standl et al., “FADS1 FADS2 gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies.,” PLoS One, vol. 7, no. 5, p. e37780, 2012, doi: 10.1371/journal.pone.0037780.
LibreCat | DOI | PubMed | Europe PMC
 

2012 | Journal Article | LibreCat-ID: 26907
D. Krupp, S. A. Johner, H. Kalhoff, A. Buyken, and T. Remer, “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women,” The Journal of Nutrition, pp. 313–319, 2012, doi: 10.3945/jn.111.150540.
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2012 | Journal Article | LibreCat-ID: 26909
J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,” The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi: 10.3945/ajcn.111.015271.
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2012 | Journal Article | LibreCat-ID: 27730
H. Hauner et al., “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases,” Annals of Nutrition and Metabolism, pp. 1–58, 2012, doi: 10.1159/000335326.
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