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189 Publications
2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA, 1371, 2015, doi:10.1001/jama.2015.2078.
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2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.
LibreCat
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| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab, vol. 64, no. 1, 2014, pp. 60–70, doi:10.1159/000362694.
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| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 26913
Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.
LibreCat
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2014 | Journal Article | LibreCat-ID: 26914
Joslowski, Gesa, et al. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition, 2014, pp. 89–94, doi:10.1016/j.clnu.2014.01.015.
LibreCat
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2014 | Journal Article | LibreCat-ID: 26915
Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.
LibreCat
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2014 | Journal Article | LibreCat-ID: 26916
Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” European Journal of Clinical Nutrition, 2014, pp. 262–68, doi:10.1038/ejcn.2014.131.
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2014 | Journal Article | LibreCat-ID: 26917
Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” The Journal of Nutrition, 2014, pp. 1586–93, doi:10.3945/jn.114.193391.
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2014 | Journal Article | LibreCat-ID: 27768
Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” PLoS ONE, e93581, 2014, doi:10.1371/journal.pone.0093581.
LibreCat
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2013 | Journal Article | LibreCat-ID: 26910
Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” British Journal of Nutrition, 2013, pp. 918–25, doi:10.1017/s0007114512005867.
LibreCat
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2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, pp. 1870–76, doi:10.2337/dc12-2063.
LibreCat
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2013 | Journal Article | LibreCat-ID: 26912
Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The Journal of Nutrition, 2013, pp. 1147–54, doi:10.3945/jn.113.175877.
LibreCat
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2013 | Journal Article | LibreCat-ID: 27732
Assmann, K. E., et al. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” Obesity, 2013, pp. E782–89, doi:10.1002/oby.20516.
LibreCat
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2013 | Journal Article | LibreCat-ID: 27733
Günther, Anke L. B., et al. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” PLoS ONE, e79436, 2013, doi:10.1371/journal.pone.0079436.
LibreCat
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2012 | Journal Article | LibreCat-ID: 27972
Buyken, Anette, et al. “[The DONALD Cohort. An Updated Overview on 25 Years of Research Based on the Dortmund Nutritional and Anthropometric Longitudinally Designed Study].” Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, 2012, pp. 875–84, doi:10.1007/s00103-012-1503-6.
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| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27983
Labayen, I., et al. “Body Size at Birth Modifies the Effect of Fat Mass and Obesity Associated (FTO) Rs9939609 Polymorphism on Adiposity in Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” Br J Nutr, vol. 107, no. 10, 2012, pp. 1498–504, doi:10.1017/s0007114511004600.
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| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27986
Standl, M., et al. “FADS1 FADS2 Gene Cluster, PUFA Intake and Blood Lipids in Children: Results from the GINIplus and LISAplus Studies.” PLoS One, vol. 7, no. 5, 2012, p. e37780, doi:10.1371/journal.pone.0037780.
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| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 26907
Krupp, Danika, et al. “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women.” The Journal of Nutrition, 2012, pp. 313–19, doi:10.3945/jn.111.150540.
LibreCat
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2012 | Journal Article | LibreCat-ID: 26909
Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, pp. 694–702, doi:10.3945/ajcn.111.015271.
LibreCat
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2012 | Journal Article | LibreCat-ID: 27730
Hauner, Hans, et al. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.” Annals of Nutrition and Metabolism, 2012, pp. 1–58, doi:10.1159/000335326.
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