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196 Publications
2024 | Journal Article | LibreCat-ID: 60176
Schaefer, Edyta, Alexander Lang, Yuliya Kupriyanova, Kálmán B. Bódis, Katharina S. Weber, Anette Buyken, Janett Barbaresko, et al. “Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet Is Associated with Lower Visceral and Hepatic Lipid Content in Recent‐onset Type 1 Diabetes and Type 2 Diabetes.” Diabetes, Obesity and Metabolism 26, no. 10 (2024): 4281–92. https://doi.org/10.1111/dom.15772.
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2024 | Journal Article | LibreCat-ID: 60178
Revheim, I, S Ballance, AF Standal, A Rieder, J Dierkes, Anette Buyken, OH Gilja, T Hausken, and H Rosendahl-Riise. “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutr Metab (Lond) 21, no. 1 (2024): 101.
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| PubMed | Europe PMC
2024 | Journal Article | LibreCat-ID: 57429
Krueger, Bettina, Bianca Stutz, Rasmus Jakobsmeyer, Claus Reinsberger, and Anette E. Buyken. “Relevance of High Glycaemic Index Breakfast for Heart Rate Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology International, 2024, 1–10. https://doi.org/10.1080/07420528.2024.2428203.
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2024 | Journal Article | LibreCat-ID: 62902
Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise. “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism 21, no. 1 (2024). https://doi.org/10.1186/s12986-024-00872-2.
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2024 | Book Chapter | LibreCat-ID: 57768 | 
Elsner, Julia, Anette E. Buyken, Eva Andrea Schulte, and Sabine Fechner. “Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie.” In Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven, edited by Bardo Herzig, Birgit Eickelmann, Franszika Schwabl, Johanna Schulze, and Jan Niemann, 1:191–202. Waxmann, 2024.
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2023 | Journal Article | LibreCat-ID: 36073
Stutz, Bianca, Anette E. Buyken, Alena Schadow, N Jankovic, U Alexy, and Betina Krueger. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.” Appetite 180 (2023): 106333. https://doi.org/10.1016/j.appet.2022.106333.
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| PubMed | Europe PMC
2023 | Conference Paper | LibreCat-ID: 48377
Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Oana P. Zaharia, Janina Goletzke, et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” In Diabetologie Und Stoffwechsel. Georg Thieme Verlag, 2023. https://doi.org/10.1055/s-0043-1767936.
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2023 | Journal Article | LibreCat-ID: 48374
Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03234-5.
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2023 | Journal Article | LibreCat-ID: 48373
Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03220-x.
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2023 | Journal Article | LibreCat-ID: 48456
Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03259-w.
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2023 | Report | LibreCat-ID: 50741 |
Spiller, Achim, Hiltrud Nieberg, Britta Renner, Alfons Balmann, Regina Birna, Anja Bosy-Westphal, Anette Buyken, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Berlin: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.
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2023 | Journal Article | LibreCat-ID: 36505
Krueger, Betina, Bianca Stutz, Nicole Jankovic, Ute Alexy, Anna Kilanowski, Lars Libuda, and Anette E. Buyken. “The Association of Chronotype and Social Jet Lag with Body Composition in German Students: The Role of Physical Activity Behaviour and the Impact of the Pandemic Lockdown.” PLOS ONE 18, no. 1 (2023). https://doi.org/10.1371/journal.pone.0279620.
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2023 | Journal Article | LibreCat-ID: 45807
Dannheim, Indra, Anette Buyken, and Anja Kroke. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health 23, no. 1 (2023). https://doi.org/10.1186/s12889-023-15581-3.
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2023 | Journal Article | LibreCat-ID: 45806
Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, 2023, 1–23. https://doi.org/10.1017/s1368980023001118.
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2023 | Journal Article | LibreCat-ID: 45810
Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 2023. https://doi.org/10.1177/02601060231164665.
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2023 | Journal Article | LibreCat-ID: 46214
Birner, Regina, Jakob Linseisen, Ulrike Arens-Azevedo, Alfons Balmann, Hans Konrad Biesalski, Anja Bosy-Westphal, Anette Buyken, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023. https://doi.org/10.12767/BUEL.VI236.468.
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2023 | Journal Article | LibreCat-ID: 46217
Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, 2023. https://doi.org/10.1016/j.advnut.2023.06.009.
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2023 | Journal Article | LibreCat-ID: 62901
Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health 31, no. 1 (2023): 175–86. https://doi.org/10.1177/02601060231164665.
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2022 | Journal Article | LibreCat-ID: 33009
Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition 61, no. 4 (2022): 2091–2101. https://doi.org/10.1007/s00394-021-02789-5.
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2022 | Journal Article | LibreCat-ID: 35308
Hjorth, Therese, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Katja Piotrowski, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open 12, no. 8 (2022). https://doi.org/10.1136/bmjopen-2022-062066.
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