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306 Publications
2026 | Journal Article | LibreCat-ID: 65374
Schlarbaum, Laura, et al. “Does Inflammation Moderate the Effect of Vitamin D Supplementation on Depressive Symptoms? Results of an Interventional Study in Children and Adolescents.” European Journal of Nutrition, vol. 65, no. 3, 109, Springer Science and Business Media LLC, 2026, doi:10.1007/s00394-026-03920-0.
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2026 | Journal Article | LibreCat-ID: 65375
Schlarbaum, Laura, et al. “Does Inflammation Explain the Association between Vitamin D and Depression? Results of a Cross-Sectional Study in Children and Adolescents.” British Journal of Nutrition, Cambridge University Press (CUP), 2026, pp. 1–37, doi:10.1017/s0007114526106928.
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2026 | Journal Article | LibreCat-ID: 66301
Schlarbaum, Laura, et al. “Vitamin D, Inflammation and Depressive Symptoms in Adolescents: Analysis Using Observational and Interventional Data.” Neuroscience Applied, vol. 5, 106979, Elsevier BV, 2026, doi:10.1016/j.nsa.2026.106979.
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2025 | Journal Article | LibreCat-ID: 60179
Weber, KS, et al. “Associations of Carbohydrate Quality and Cardiovascular Risk Factors Vary among Diabetes Subtypes.” Cardiovasc Diabetol, vol. 24, no. 1, 2025, p. 53.
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| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60180
Kranz, RM, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutr Health, vol. 31, no. 1, 2025, pp. 175–86.
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| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 62899
Schlesinger, Sabrina, et al. “Dietary Carbohydrate Intake and Health-Related Outcomes: A Protocol for the Evidence Evaluation Methodology for the New Guideline on Dietary Carbohydrate Intake of the German Nutrition Society.” European Journal of Nutrition, vol. 64, no. 5, 226, Springer Science and Business Media LLC, 2025, doi:10.1007/s00394-025-03744-4.
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| DOI
2025 | Journal Article | LibreCat-ID: 62898
Egert, Sarah, et al. “Protein Intake and Cardiovascular Diseases: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, vol. 64, no. 6, 254, Springer Science and Business Media LLC, 2025, doi:10.1007/s00394-025-03746-2.
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2025 | Journal Article | LibreCat-ID: 62900
Hjorth, Therese, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition, vol. 122, no. 3, Elsevier BV, 2025, pp. 724–32, doi:10.1016/j.ajcnut.2025.06.018.
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| DOI
2025 | Journal Article | LibreCat-ID: 60186
Lang, A., et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” Nutr J, vol. 24, no. 1, 2025, p. 74.
LibreCat
| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60182
Perrar, I., et al. “Circadian Eating Patterns Track from Infancy to Pre- and Primary School-Age, but Are Not Prospectively Associated with Body Composition in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr, vol. 64, no. 4, 2025, p. 165.
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| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60184
Della Corte, KA, et al. “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.” Adv Nutr, vol. 16, no. 5, 2025, p. 100413.
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| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60187
Revheim, I., et al. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr, vol. 64, no. 5, 2025, p. 197.
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| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60181
Dannheim, I., et al. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, p. 4219.
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| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60471
Knoll-Pientka, N., et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord, vol. 13, no. 1, 2025, p. 87.
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| PubMed | Europe PMC
2025 | Journal Article | LibreCat-ID: 60873
Krueger, Bettina, et al. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports, vol. 15, no. 1, 26709, Springer Science and Business Media LLC, 2025, doi:10.1038/s41598-025-12423-7.
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| DOI
2024 | Journal Article | LibreCat-ID: 50740
Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 52712
Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.
LibreCat
2024 | Journal Article | LibreCat-ID: 52713
Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54422
Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00789-w.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54424
Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.
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