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4341 Publications
2018 | Book Chapter | LibreCat-ID: 24960 | 
Bauer, A., Reinhold, P., & Sacher, M. (2018). Operationalisierung der experimentellen Kompetenz (Physik)Studierender. In C. Maurer (Ed.), Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen (pp. 919–922). Gesellschaft für Didaktik der Chemie und Physik.
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2018 | Journal Article | LibreCat-ID: 25304
Wolk, A., Rosenthal, M., Neuhaus, S., Huber, K., Brassat, K., Lindner, J. K. N., Grothe, R., Grundmeier, G., Bremser, W., & Wilhelm, R. (2018). A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots. Scientific Reports. https://doi.org/10.1038/s41598-018-24062-2
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2018 | Journal Article | LibreCat-ID: 25305
Rüdiger, A. A., Brassat, K., Lindner, J. K. N., Bremser, W., & Strube, O. I. (2018). Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing. Langmuir, 4264–4270. https://doi.org/10.1021/acs.langmuir.7b04089
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2018 | Journal Article | LibreCat-ID: 20
Lass, M., Kühne, T., & Plessl, C. (2018). Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots. Embedded Systems Letters, 10(2), 33–36. https://doi.org/10.1109/LES.2017.2760923
LibreCat
| DOI
| arXiv
2018 | Journal Article | LibreCat-ID: 27981
Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. Nutrients, 10(6). https://doi.org/10.3390/nu10060774
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 28344
Grimminger-Seidensticker, E., Möhwald, A. J., Korte, J., & Trojan, J. (2018). Body dissatisfaction in normal weight children – Sports activities and motives for engaging in sports. European Journal of Sport Science, 18(7), 1013–1021. https://doi.org/10.1080/17461391.2018.1473498
LibreCat
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2018 | Journal Article | LibreCat-ID: 25929
Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., & FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643. https://doi.org/10.1038/s41430-017-0035-4
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 26869
Klünder, N., & Meier-Gräwe, U. (2018). Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. Journal of Family Research, 9–28. https://doi.org/10.3224/zff.v30i1.02
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26871
Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. Hauswirtschaft Und Wissenschaft , 66, 1–24. https://doi.org/10.23782/HUW_21_2018
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26890
Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
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