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4340 Publications
2018 | Journal Article | LibreCat-ID: 25304
A. Wolk et al., “A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots,” Scientific Reports, 2018, doi: 10.1038/s41598-018-24062-2.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 25305
A. A. Rüdiger, K. Brassat, J. K. N. Lindner, W. Bremser, and O. I. Strube, “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing,” Langmuir, pp. 4264–4270, 2018, doi: 10.1021/acs.langmuir.7b04089.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27981
K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,” Nutrients, vol. 10, no. 6, 2018, doi: 10.3390/nu10060774.
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 28344
E. Grimminger-Seidensticker, A. J. Möhwald, J. Korte, and J. Trojan, “Body dissatisfaction in normal weight children – Sports activities and motives for engaging in sports,” European Journal of Sport Science, vol. 18, no. 7, pp. 1013–1021, 2018, doi: 10.1080/17461391.2018.1473498.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 25929
A. Buyken et al., “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,” Eur J Clin Nutr, vol. 72, no. 12, pp. 1625–1643, 2018, doi: 10.1038/s41430-017-0035-4.
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 26869
N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen,” Journal of Family Research, pp. 9–28, 2018, doi: 10.3224/zff.v30i1.02.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26871
N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,” Hauswirtschaft und Wissenschaft , vol. 66, pp. 1–24, 2018, doi: 10.23782/HUW_21_2018.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26890
A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26928
K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” European Journal of Nutrition, pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.
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| DOI