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4341 Publications


2018 | Book Chapter | LibreCat-ID: 24960 | OA
Bauer, Anna, et al. “Operationalisierung der experimentellen Kompetenz (Physik)Studierender.” Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen, edited by Christian Maurer, Gesellschaft für Didaktik der Chemie und Physik, 2018, pp. 919–22.
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2018 | Journal Article | LibreCat-ID: 25304
Wolk, Andreas, et al. “A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots.” Scientific Reports, 2018, doi:10.1038/s41598-018-24062-2.
LibreCat | DOI
 

2018 | Journal Article | LibreCat-ID: 25305
Rüdiger, Arne A., et al. “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing.” Langmuir, 2018, pp. 4264–70, doi:10.1021/acs.langmuir.7b04089.
LibreCat | DOI
 

2018 | Journal Article | LibreCat-ID: 20
Lass, Michael, et al. “Using Approximate Computing for the Calculation of Inverse Matrix P-Th Roots.” Embedded Systems Letters, vol. 10, no. 2, IEEE, 2018, pp. 33–36, doi:10.1109/LES.2017.2760923.
LibreCat | DOI | arXiv
 

2018 | Journal Article | LibreCat-ID: 27981
Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774.
LibreCat | DOI | PubMed | Europe PMC
 

2018 | Journal Article | LibreCat-ID: 28344
Grimminger-Seidensticker, Elke, et al. “Body Dissatisfaction in Normal Weight Children – Sports Activities and Motives for Engaging in Sports.” European Journal of Sport Science, vol. 18, no. 7, 2018, pp. 1013–21, doi:10.1080/17461391.2018.1473498.
LibreCat | DOI
 

2018 | Journal Article | LibreCat-ID: 25929
Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.” Eur J Clin Nutr, vol. 72, no. 12, 2018, pp. 1625–43, doi:10.1038/s41430-017-0035-4.
LibreCat | DOI | PubMed | Europe PMC
 

2018 | Journal Article | LibreCat-ID: 26869
Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” Journal of Family Research, 2018, pp. 9–28, doi:10.3224/zff.v30i1.02.
LibreCat | DOI
 

2018 | Journal Article | LibreCat-ID: 26871
Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” Hauswirtschaft Und Wissenschaft , vol. 66, 2018, pp. 1–24, doi:10.23782/HUW_21_2018.
LibreCat | DOI
 

2018 | Journal Article | LibreCat-ID: 26890
Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp. 755–62, doi:10.1093/ajcn/88.3.755.
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