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4338 Publications
2018 | Journal Article | LibreCat-ID: 25305
A. A. Rüdiger, K. Brassat, J. K. N. Lindner, W. Bremser, and O. I. Strube, “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing,” Langmuir, pp. 4264–4270, 2018, doi: 10.1021/acs.langmuir.7b04089.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27981
K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,” Nutrients, vol. 10, no. 6, 2018, doi: 10.3390/nu10060774.
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 28344
E. Grimminger-Seidensticker, A. J. Möhwald, J. Korte, and J. Trojan, “Body dissatisfaction in normal weight children – Sports activities and motives for engaging in sports,” European Journal of Sport Science, vol. 18, no. 7, pp. 1013–1021, 2018, doi: 10.1080/17461391.2018.1473498.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 25929
A. Buyken et al., “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,” Eur J Clin Nutr, vol. 72, no. 12, pp. 1625–1643, 2018, doi: 10.1038/s41430-017-0035-4.
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 26869
N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen,” Journal of Family Research, pp. 9–28, 2018, doi: 10.3224/zff.v30i1.02.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26871
N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,” Hauswirtschaft und Wissenschaft , vol. 66, pp. 1–24, 2018, doi: 10.23782/HUW_21_2018.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26890
A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 26928
K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” European Journal of Nutrition, pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 3912
K. Brassat et al., “On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays,” Langmuir, 2018.
LibreCat
| Files available
| DOI
2018 | Journal Article | LibreCat-ID: 26999
K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,” Nutrients, Art. no. 606, 2018, doi: 10.3390/nu10050606.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27000
S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,” PLOS ONE, Art. no. e0197131, 2018, doi: 10.1371/journal.pone.0197131.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27001
M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” Nutrients, Art. no. 1442, 2018, doi: 10.3390/nu10101442.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27002
L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,” European Journal of Nutrition, pp. 1–3, 2018, doi: 10.1007/s00394-018-1849-0.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27028
L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” European Journal of Nutrition, pp. 523–531, 2018, doi: 10.1007/s00394-016-1335-5.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27029
J. Hebebrand et al., “The role of genetic variation of human metabolism for BMI, mental traits and mental disorders,” Molecular Metabolism, pp. 1–11, 2018, doi: 10.1016/j.molmet.2018.03.015.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27030
M. Föcker et al., “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,” BMC Psychiatry, 2018, doi: 10.1186/s12888-018-1637-7.
LibreCat
| DOI
2018 | Book Chapter | LibreCat-ID: 27383
J. Hellweg, “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft,” in Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung, T. Stroot and P. Westphal, Eds. Bad Heilbrunn: Julius Klinkhardt, 2018, pp. 111 – 128.
LibreCat
2018 | Journal Article | LibreCat-ID: 27384
K. Schlegel-Matthies, “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung,” Haushalt in Bildung und Forschung (HiBiFo), vol. 7, no. 3, pp. 3–17, 2018, doi: 10.3224/hibifo.v7i3.01.
LibreCat
| DOI
2018 | Book Chapter | LibreCat-ID: 27386
K. Schlegel-Matthies and J. Hellweg, “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG),” in Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, and T. Temps, Eds. Paderborn, 2018, pp. 82–85.
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