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80 Publications
2017 | Journal Article | LibreCat-ID: 27032
Husmann, Christiane, et al. “Low 25(OH)-Vitamin D Concentrations Are Associated with Emotional and Behavioral Problems in German Children and Adolescents.” PLOS ONE, e0183091, 2017, doi:10.1371/journal.pone.0183091.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27033
Libuda, Lars, et al. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.” European Journal of Clinical Nutrition, 2017, pp. 1016–18, doi:10.1038/ejcn.2017.106.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27522
Föcker, Manuel, et al. “Vitamin D and Mental Health in Children and Adolescents.” European Child & Adolescent Psychiatry, 2017, pp. 1043–66, doi:10.1007/s00787-017-0949-3.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27034
Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” Journal of Science and Medicine in Sport, 2016, pp. 373–79, doi:10.1016/j.jsams.2016.08.003.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27035
Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” Nutrients, 667, 2016, doi:10.3390/nu8110667.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” British Journal of Nutrition, 2016, pp. 1298–305, doi:10.1017/s0007114516002932.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition, 2016, pp. 2057–66, doi:10.1017/s0007114516001136.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” Journal of the Academy of Nutrition and Dietetics, 2016, pp. 608–17, doi:10.1016/j.jand.2015.11.010.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27523
Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” Der Nervenarzt, 2016, pp. 87–101, doi:10.1007/s00115-016-0262-2.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.
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