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80 Publications
2017 | Journal Article | LibreCat-ID: 27032
Husmann, C., Frank, M., Schmidt, B., Jöckel, K.-H., Antel, J., Reissner, V., Libuda, L., Hebebrand, J., & Föcker, M. (2017). Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. PLOS ONE, Article e0183091. https://doi.org/10.1371/journal.pone.0183091
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27033
Libuda, L., Bolzenius, K., & Alexy, U. (2017). Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition, 1016–1018. https://doi.org/10.1038/ejcn.2017.106
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 27522
Föcker, M., Antel, J., Ring, S., Hahn, D., Kanal, Ö., Öztürk, D., Hebebrand, J., & Libuda, L. (2017). Vitamin D and mental health in children and adolescents. European Child & Adolescent Psychiatry, 1043–1066. https://doi.org/10.1007/s00787-017-0949-3
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27034
Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., & Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport, 373–379. https://doi.org/10.1016/j.jsams.2016.08.003
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27035
Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., & Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients, Article 667. https://doi.org/10.3390/nu8110667
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27036
Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., & Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition, 1298–1305. https://doi.org/10.1017/s0007114516002932
LibreCat
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2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., & Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition, 2057–2066. https://doi.org/10.1017/s0007114516001136
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27038
Cheng, G., Duan, R., Kranz, S., Libuda, L., & Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics, 608–617. https://doi.org/10.1016/j.jand.2015.11.010
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27523
Libuda, L., Antel, J., Hebebrand, J., & Föcker, M. (2016). Ernährung und psychische Erkrankungen. Der Nervenarzt, 87–101. https://doi.org/10.1007/s00115-016-0262-2
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2015 | Journal Article | LibreCat-ID: 27039
Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., & Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644. https://doi.org/10.1007/s00394-015-0982-2
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| DOI