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152 Publications
2018 | Journal Article | LibreCat-ID: 27715
Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964
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| DOI
2018 | Journal Article | LibreCat-ID: 27740
Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., & Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients, Article 488. https://doi.org/10.3390/nu10040488
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2018 | Journal Article | LibreCat-ID: 27741
Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., & Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. Appetite, 159–166. https://doi.org/10.1016/j.appet.2018.05.142
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2018 | Journal Article | LibreCat-ID: 27742
Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., & Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes, 111–118. https://doi.org/10.1055/a-0661-1919
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2018 | Journal Article | LibreCat-ID: 27756
Roßbach, S., Diederichs, T., Herder, C., Buyken, A., & Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. Journal of Nutritional Science. https://doi.org/10.1017/jns.2018.1
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2018 | Journal Article | LibreCat-ID: 43015
Stutz, B., Ahola, A. J., Harjutsalo, V., Forsblom, C., & Groop, P.-H. (2018). Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 28(5), 470–476. https://doi.org/10.1016/j.numecd.2018.01.011
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2017 | Journal Article | LibreCat-ID: 26927
Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., & Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6). https://doi.org/10.3390/nu9060591
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| PubMed | Europe PMC
2017 | Journal Article | LibreCat-ID: 27739
Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., & Buyken, A. (2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. Scientific Reports. https://doi.org/10.1038/s41598-017-00453-9
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2017 | Journal Article | LibreCat-ID: 27745
Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., & Alexy, U. (2017). Relevance of chronotype for eating patterns in adolescents. Chronobiology International, 336–347. https://doi.org/10.1080/07420528.2017.1406493
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2017 | Journal Article | LibreCat-ID: 27754
Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., & Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients, Article 127. https://doi.org/10.3390/nu9020127
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2017 | Journal Article | LibreCat-ID: 27755
Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., & Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research & Care, Article e000351. https://doi.org/10.1136/bmjdrc-2016-000351
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2017 | Journal Article | LibreCat-ID: 27771
Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., & Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes, 554–562. https://doi.org/10.1055/s-0043-101918
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2016 | Journal Article | LibreCat-ID: 27978
Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes, 124(4), 230–238. https://doi.org/10.1055/s-0035-1569354
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| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27982
Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., & Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc Diabetol, 15(1), 138. https://doi.org/10.1186/s12933-016-0455-9
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| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 26923
Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., & Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9
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2016 | Journal Article | LibreCat-ID: 26924
Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., & Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition, 2067–2074. https://doi.org/10.1017/s0007114516001367
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2016 | Journal Article | LibreCat-ID: 26925
Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., & Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition, 2507–2517. https://doi.org/10.1007/s00394-016-1286-x
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2016 | Journal Article | LibreCat-ID: 26926
Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., & Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J, 15(1), 101. https://doi.org/10.1186/s12937-016-0222-5
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| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 27738
Diederichs, T., Roßbach, S., Herder, C., Alexy, U., & Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients, Article 716. https://doi.org/10.3390/nu8110716
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2015 | Journal Article | LibreCat-ID: 28015
Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., & Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health, 15, 841.
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