Glycaemic and insulin index of four common German breads
J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.
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Journal Article
| Published
| English
Author
Goletzke, J;
Atkinson, F S;
Ek, K L;
Bell, K;
Brand-Miller, J C;
Buyken, AnetteLibreCat
Department
Publishing Year
Journal Title
European Journal of Clinical Nutrition
Page
808-811
LibreCat-ID
Cite this
Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition. Published online 2016:808-811. doi:10.1038/ejcn.2016.9
Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., & Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9
@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={10.1038/ejcn.2016.9}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }
Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” European Journal of Clinical Nutrition, 2016, 808–11. https://doi.org/10.1038/ejcn.2016.9.
J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” European Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.
Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.
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