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1 Publication


2005 | Book Chapter | LibreCat-ID: 36076
Schlegel-Matthies, K. (2005). Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch. In H. Heseker (Ed.), Neue Aspekte der Ernährungsbildung (pp. 36–43; 217–218). Umschau Zeitschriftenverlag.
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