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15 Publications
2022 | Journal Article | LibreCat-ID: 33386
Marb, A., Libuda, L., Standl, M., Koletzko, S., Bauer, C.-P., Schikowski, T., Berdel, D., von Berg, A., Herberth, G., Bühlmeier, J., & Harris, C. P. (2022). Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-022-01125-2
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| DOI
2022 | Journal Article | LibreCat-ID: 35311
Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2022). Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr, 76(5), 779.
LibreCat
| PubMed | Europe PMC
2021 | Journal Article | LibreCat-ID: 27114
Jankovic, N., Schmitting, S., Krüger, B., Nöthlings, U., Buyken, A. E., & Alexy, U. (2021). Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-021-01024-y
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2020 | Journal Article | LibreCat-ID: 27021
Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2020). Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. European Journal of Clinical Nutrition, 757–764. https://doi.org/10.1038/s41430-020-0600-0
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2019 | Journal Article | LibreCat-ID: 27024
Kalhoff, H., Mesch, C. M., Stimming, M., Israel, A., Spitzer, C., Beganovic, L., Perez, R. E., Koletzko, B., Warschburger, P., Kersting, M., & Libuda, L. (2019). Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept. European Journal of Clinical Nutrition, 682–690. https://doi.org/10.1038/s41430-019-0491-0
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2018 | Journal Article | LibreCat-ID: 25929
Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., & FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643. https://doi.org/10.1038/s41430-017-0035-4
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| PubMed | Europe PMC
2017 | Journal Article | LibreCat-ID: 27033
Libuda, L., Bolzenius, K., & Alexy, U. (2017). Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition, 1016–1018. https://doi.org/10.1038/ejcn.2017.106
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2016 | Journal Article | LibreCat-ID: 26923
Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., & Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9
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2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., & Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 939–943. https://doi.org/10.1038/ejcn.2015.29
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2014 | Journal Article | LibreCat-ID: 26916
Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich, J., & Buyken, A. (2014). Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. European Journal of Clinical Nutrition, 262–268. https://doi.org/10.1038/ejcn.2014.131
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2013 | Journal Article | LibreCat-ID: 27063
Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., & Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition, 185–189. https://doi.org/10.1038/ejcn.2012.209
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2012 | Journal Article | LibreCat-ID: 27075
Duffey, K., Huybrechts, I., Mouratidou, T., Libuda, L., Kersting, M., De Vriendt, T., Gottrand, F., Widhalm, K., Dallongeville, J., Hallström, L., González-Gross, M., De Henauw, S., Moreno, L., Popkin, B., & Study group, H. (2012). Beverage consumption among European adolescents in the HELENA study. Eur J Clin Nutr, 66(2), 244–252. https://doi.org/10.1038/ejcn.2011.166
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| PubMed | Europe PMC
2010 | Journal Article | LibreCat-ID: 27077
Alexy, U., Libuda, L., Mersmann, S., & Kersting, M. (2010). Convenience foods in children’s diet and association with dietary quality and body weight status. European Journal of Clinical Nutrition, 160–166. https://doi.org/10.1038/ejcn.2010.254
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2010 | Journal Article | LibreCat-ID: 27079
Johner, S. A., Libuda, L., Shi, L., Retzlaff, A., Joslowski, G., & Remer, T. (2010). Urinary fructose: a potential biomarker for dietary fructose intake in children. European Journal of Clinical Nutrition, 1365–1370. https://doi.org/10.1038/ejcn.2010.160
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1997 | Journal Article | LibreCat-ID: 25930
Toeller, M., Buyken, A., Heitkamp, G., Milne, R., Klischan, A., & Gries, F. (1997). Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study. Eur J Clin Nutr, 51(2), 74–80. https://doi.org/10.1038/sj.ejcn.1600364
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| PubMed | Europe PMC