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31 Publications
2019 | Journal Article | LibreCat-ID: 27003
Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.” European Journal of Nutrition, 2019, pp. 1043–54, doi:10.1007/s00394-019-01965-y.
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2019 | Journal Article | LibreCat-ID: 27004
Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.” European Journal of Nutrition, 2019, pp. 2357–67, doi:10.1007/s00394-019-02084-4.
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2018 | Journal Article | LibreCat-ID: 26928
Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition, 2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.” European Journal of Nutrition, 2018, pp. 1–3, doi:10.1007/s00394-018-1849-0.
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2018 | Journal Article | LibreCat-ID: 27028
Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” European Journal of Nutrition, 2018, pp. 523–31, doi:10.1007/s00394-016-1335-5.
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2017 | Journal Article | LibreCat-ID: 27031
Yang, Ming-zhe, et al. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.” European Journal of Nutrition, 2017, pp. 1845–54, doi:10.1007/s00394-017-1468-1.
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2016 | Journal Article | LibreCat-ID: 26925
Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” European Journal of Nutrition, 2016, pp. 2507–17, doi:10.1007/s00394-016-1286-x.
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2015 | Journal Article | LibreCat-ID: 26922
Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” European Journal of Nutrition, 2015, pp. 757–66, doi:10.1007/s00394-015-1121-9.
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2015 | Journal Article | LibreCat-ID: 27039
Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.
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2014 | Journal Article | LibreCat-ID: 27041
Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition, 2014, pp. 1069–80, doi:10.1007/s00394-014-0784-y.
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2013 | Journal Article | LibreCat-ID: 27061
Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” European Journal of Nutrition, 2013, pp. 1335–44, doi:10.1007/s00394-013-0633-4.
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