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3 Publications
2025 | Journal Article | LibreCat-ID: 60186
Lang, A., Schaefer, E., Kupriyanova, Y., Goletzke, J., Weber, K., Buyken, A., Kahl, S., Zaharia, O., Herder, C., Schrauwen-Hinderling, V., Kuss, O., Wagner, R., Roden, M., Schlesinger, S., & Diabetes Study Group, G. (2025). Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. Nutr J, 24(1), 74.
LibreCat
| PubMed | Europe PMC
2016 | Journal Article | LibreCat-ID: 26926
Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., & Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J, 15(1), 101. https://doi.org/10.1186/s12937-016-0222-5
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 53763
Jankovic, N., Steppel, M. T., Kampman, E., de Groot, L. C., Boshuizen, H. C., Soedamah-Muthu, S. S., Kromhout, D., & Feskens, E. J. (2014). Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study. Nutrition Journal, 13(1), Article 30. https://doi.org/10.1186/1475-2891-13-30
LibreCat
| DOI