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18 Publications


2023 | Journal Article | LibreCat-ID: 45813
Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski, Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” Nutrients 15, no. 12 (2023). https://doi.org/10.3390/nu15122780.
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2021 | Journal Article | LibreCat-ID: 27970
Barclay, AW, Augustin LSA, F Brighenti, E Delport, CJ Henry, JL Sievenpiper, K Usic, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.” Nutrients 13, no. 9 (2021). https://doi.org/10.3390/nu13093244.
LibreCat | DOI | PubMed | Europe PMC
 

2021 | Journal Article | LibreCat-ID: 27571
Föcker, Manuel, Nina Timmesfeld, Judith Bühlmeier, Denise Zwanziger, Dagmar Führer, Corinna Grasemann, Stefan Ehrlich, et al. “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms.” Nutrients, 2021. https://doi.org/10.3390/nu13072356.
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2020 | Journal Article | LibreCat-ID: 27799
Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” Nutrients, 2020. https://doi.org/10.3390/nu12092553.
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2020 | Journal Article | LibreCat-ID: 27807
Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” Nutrients, 2020. https://doi.org/10.3390/nu12020536.
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2019 | Journal Article | LibreCat-ID: 27006
Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.” Nutrients, 2019. https://doi.org/10.3390/nu12010020.
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2019 | Journal Article | LibreCat-ID: 27758
Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.” Nutrients, 2019. https://doi.org/10.3390/nu11061280.
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2019 | Journal Article | LibreCat-ID: 27759
Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.” Nutrients, 2019. https://doi.org/10.3390/nu11061436.
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2019 | Journal Article | LibreCat-ID: 27026
Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier, Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” Nutrients, 2019. https://doi.org/10.3390/nu11051085.
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2018 | Journal Article | LibreCat-ID: 27981
Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi, K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” Nutrients 10, no. 6 (2018). https://doi.org/10.3390/nu10060774.
LibreCat | DOI | PubMed | Europe PMC
 

2018 | Journal Article | LibreCat-ID: 26999
Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” Nutrients, 2018. https://doi.org/10.3390/nu10050606.
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2018 | Journal Article | LibreCat-ID: 27001
Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” Nutrients, 2018. https://doi.org/10.3390/nu10101442.
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2018 | Journal Article | LibreCat-ID: 27740
Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” Nutrients, 2018. https://doi.org/10.3390/nu10040488.
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2018 | Journal Article | LibreCat-ID: 27027
Bühlmeier, Judith, Carla Harris, Sibylle Koletzko, Irina Lehmann, Carl-Peter Bauer, Tamara Schikowski, Andrea von Berg, et al. “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” Nutrients, 2018. https://doi.org/10.3390/nu10050582.
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2017 | Journal Article | LibreCat-ID: 26927
Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings, U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” Nutrients 9, no. 6 (2017). https://doi.org/10.3390/nu9060591.
LibreCat | DOI | PubMed | Europe PMC
 

2017 | Journal Article | LibreCat-ID: 27754
Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 2017. https://doi.org/10.3390/nu9020127.
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2016 | Journal Article | LibreCat-ID: 27035
Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” Nutrients, 2016. https://doi.org/10.3390/nu8110667.
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2016 | Journal Article | LibreCat-ID: 27738
Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” Nutrients, 2016. https://doi.org/10.3390/nu8110716.
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