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19 Publications
2023 | Journal Article | LibreCat-ID: 45813
L. Libuda et al., “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?,” Nutrients, vol. 15, no. 12, Art. no. 2780, 2023, doi: 10.3390/nu15122780.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 53779
I. Perrar, U. Alexy, and N. Jankovic, “Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study,” Nutrients, vol. 14, no. 2, Art. no. 297, 2022, doi: 10.3390/nu14020297.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27970
A. Barclay et al., “Dietary Glycaemic Index Labelling: A Global Perspective.,” Nutrients, vol. 13, no. 9, 2021, doi: 10.3390/nu13093244.
LibreCat
| DOI
| PubMed | Europe PMC
2021 | Journal Article | LibreCat-ID: 27571
M. Föcker et al., “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms,” Nutrients, Art. no. 2356, 2021, doi: 10.3390/nu13072356.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27799
L. S. A. Augustin et al., “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),” Nutrients, Art. no. 2553, 2020, doi: 10.3390/nu12092553.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27807
J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” Nutrients, Art. no. 536, 2020, doi: 10.3390/nu12020536.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27006
I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,” Nutrients, Art. no. 20, 2019, doi: 10.3390/nu12010020.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27758
G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,” Nutrients, Art. no. 1280, 2019, doi: 10.3390/nu11061280.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27759
G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations,” Nutrients, Art. no. 1436, 2019, doi: 10.3390/nu11061436.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27026
L. Libuda et al., “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,” Nutrients, Art. no. 1085, 2019, doi: 10.3390/nu11051085.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27981
K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,” Nutrients, vol. 10, no. 6, 2018, doi: 10.3390/nu10060774.
LibreCat
| DOI
| PubMed | Europe PMC
2018 | Journal Article | LibreCat-ID: 26999
K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,” Nutrients, Art. no. 606, 2018, doi: 10.3390/nu10050606.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27001
M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” Nutrients, Art. no. 1442, 2018, doi: 10.3390/nu10101442.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27740
K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,” Nutrients, Art. no. 488, 2018, doi: 10.3390/nu10040488.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 27027
J. Bühlmeier et al., “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,” Nutrients, Art. no. 582, 2018, doi: 10.3390/nu10050582.
LibreCat
| DOI
2017 | Journal Article | LibreCat-ID: 26927
T. Diederichs et al., “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,” Nutrients, vol. 9, no. 6, 2017, doi: 10.3390/nu9060591.
LibreCat
| DOI
| PubMed | Europe PMC
2017 | Journal Article | LibreCat-ID: 27754
C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,” Nutrients, Art. no. 127, 2017, doi: 10.3390/nu9020127.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27035
H. Xue et al., “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” Nutrients, Art. no. 667, 2016, doi: 10.3390/nu8110667.
LibreCat
| DOI
2016 | Journal Article | LibreCat-ID: 27738
T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,” Nutrients, Art. no. 716, 2016, doi: 10.3390/nu8110716.
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| DOI