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1709 Publications


2013 | Conference Paper | LibreCat-ID: 25789
Renken, Hendrik, and Wilhelm Dangelmaier. “Improving Flow-Based Modeling of Enterprise Systems and Modeling of Custom Warehouse Systems in D3fact.” In Proceedings of the 3rd International Conference on Simulation and Modeling Methodologies, Technologies and Applications, 94–101. INSTICC PRESS, 2013.
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2013 | Conference Paper | LibreCat-ID: 25792
Klaas, Alexander, Daniel Streit, Markus Schilling, and Wilhelm Dangelmaier. “Proactive Self-Adaptation of a Flexible Simulation Based Control System Using Forecasting.” In Proceedings of the 11th IFAC Workshop on Intelligent Manufacturing Systems, 2013.
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2013 | Conference Paper | LibreCat-ID: 25804
Pater, Jan-Patrick, Christoph Laroque, Wilhelm Dangelmaier, and Roland Becker. “Determination of Safety Requirements {\ "a} Nden Regarding Future Delivery Reliability in Compliance with Capital Commitment Restrictions by Means of Simulation-Based Optimization,” 2013.
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2013 | Book Chapter | LibreCat-ID: 25805
Dangelmaier, Wilhelm, and Christoph Laroque. “Current Challenges in Process Simulation - Sketch of a Solution Approach Based on Model-Driven Software Development.” In Production in Germany - Competitiveness in the 21st Century, edited by A Friedewald, A and H L {\ "o} dding. GITO-Verlag, 2013.
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2013 | Conference (Editor) | LibreCat-ID: 26208
Dangelmaier, Wilhelm, Christoph Laroque, and Alexander Klaas, eds. Simulation in Produktion und Logistik 2013. Vol. 316. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2013.
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2013 | Journal Article | LibreCat-ID: 26910
Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” British Journal of Nutrition, 2013, 918–25. https://doi.org/10.1017/s0007114512005867.
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2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, 1870–76. https://doi.org/10.2337/dc12-2063.
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2013 | Journal Article | LibreCat-ID: 26912
Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The Journal of Nutrition, 2013, 1147–54. https://doi.org/10.3945/jn.113.175877.
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2013 | Journal Article | LibreCat-ID: 27043
Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” British Journal of Nutrition, 2013, 141–50. https://doi.org/10.1017/s0007114513002031.
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2013 | Journal Article | LibreCat-ID: 27061
Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” European Journal of Nutrition, 2013, 1335–44. https://doi.org/10.1007/s00394-013-0633-4.
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2013 | Journal Article | LibreCat-ID: 27062
Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” Appetite, 2013, 332–39. https://doi.org/10.1016/j.appet.2013.09.002.
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2013 | Journal Article | LibreCat-ID: 27063
Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” European Journal of Clinical Nutrition, 2013, 185–89. https://doi.org/10.1038/ejcn.2012.209.
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2013 | Journal Article | LibreCat-ID: 27514
Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung 2 (2013): 10–12.
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2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” Haushalt in Bildung und Forschung (HiBiFo) 2, no. 2 (2013): 61–70.
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2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” Haushalt in Bildung und Forschung (HiBiFo) 2, no. 2 (2013).
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2013 | Book | LibreCat-ID: 27518
Oepping, Anke, and Kirsten Schlegel-Matthies. Ernährungs- und Verbraucherbildung im Unterricht . 4th ed. Bonn, 2013.
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2013 | Journal Article | LibreCat-ID: 27524
Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” Canadian Journal of Dietetic Practice and Research, 2013, 181–88. https://doi.org/10.3148/74.4.2013.181.
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2013 | Conference Abstract | LibreCat-ID: 2754
John, Thomas, Christoph Weskamp, Dennis Kundisch, and Leena Suhl. “Towards an Agile Simulation-Based Method for Creating, Evaluating and Selecting Business Models.” In Pre-ECIS Workshop on the Digitization in Business Models and Entrepreneurship (DiBME), 2013.
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2013 | Journal Article | LibreCat-ID: 27581
Mesch, C., M. Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International 7 (2013): 110–15.
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2013 | Journal Article | LibreCat-ID: 27732
Assmann, K.E., G. Joslowski, Anette Buyken, G. Cheng, T. Remer, A. Kroke, and A.L.B. Günther. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” Obesity, 2013, E782–89. https://doi.org/10.1002/oby.20516.
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