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1709 Publications
2013 | Conference Paper | LibreCat-ID: 25789
Renken, H., & Dangelmaier, W. (2013). Improving Flow-Based Modeling of Enterprise Systems and Modeling of Custom Warehouse Systems in d3fact. Proceedings of the 3rd International Conference on Simulation and Modeling Methodologies, Technologies and Applications, 94–101.
LibreCat
2013 | Conference Paper | LibreCat-ID: 25792
Klaas, A., Streit, D., Schilling, M., & Dangelmaier, W. (2013). Proactive Self-Adaptation of a Flexible Simulation Based Control System Using Forecasting. Proceedings of the 11th IFAC Workshop on Intelligent Manufacturing Systems.
LibreCat
2013 | Conference Paper | LibreCat-ID: 25804
Pater, J.-P., Laroque, Christoph , Dangelmaier, W., & Becker, R. (2013). Determination of safety requirements {\ "a} nden regarding future delivery reliability in compliance with capital commitment restrictions by means of simulation-based optimization.
LibreCat
2013 | Book Chapter | LibreCat-ID: 25805
Dangelmaier, W., & Laroque, C. (2013). Current challenges in process simulation - sketch of a solution approach based on model-driven software development. In A. Friedewald, A & H L {\ "o} dding (Eds.), Production in Germany - Competitiveness in the 21st Century. GITO-Verlag.
LibreCat
2013 | Conference (Editor) | LibreCat-ID: 26208
Dangelmaier, W., Laroque, C., & Klaas, A. (Eds.). (2013). Simulation in Produktion und Logistik 2013 (Vol. 316). Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn.
LibreCat
2013 | Journal Article | LibreCat-ID: 26910
Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., & Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition, 918–925. https://doi.org/10.1017/s0007114512005867
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., & Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. Diabetes Care, 1870–1876. https://doi.org/10.2337/dc12-2063
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26912
Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., & Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition, 1147–1154. https://doi.org/10.3945/jn.113.175877
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
Libuda, L., Alexy, U., & Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition, 141–150. https://doi.org/10.1017/s0007114513002031
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., & Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition, 1335–1344. https://doi.org/10.1007/s00394-013-0633-4
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., & Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. Appetite, 332–339. https://doi.org/10.1016/j.appet.2013.09.002
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., & Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition, 185–189. https://doi.org/10.1038/ejcn.2012.209
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27514
Oepping, A., & Schlegel-Matthies, K. (2013). Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, 2, 10–12.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, K. (2013). Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. Haushalt in Bildung und Forschung (HiBiFo), 2(2), 61–70.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, K. (2013). Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . Haushalt in Bildung und Forschung (HiBiFo), 2(2).
LibreCat
2013 | Book | LibreCat-ID: 27518
Oepping, A., & Schlegel-Matthies, K. (2013). Ernährungs- und Verbraucherbildung im Unterricht (4th ed.).
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
Müller, K., Libuda, L., Terschlüsen, A. M., & Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic Practice and Research, 181–188. https://doi.org/10.3148/74.4.2013.181
LibreCat
| DOI
2013 | Conference Abstract | LibreCat-ID: 2754
John, T., Weskamp, C., Kundisch, D., & Suhl, L. (2013). Towards an Agile Simulation-based Method for Creating, Evaluating and Selecting Business Models. In Pre-ECIS Workshop on the Digitization in Business Models and Entrepreneurship (DiBME). Utrecht, Netherland.
LibreCat
2013 | Journal Article | LibreCat-ID: 27581
Mesch, C., Stimming, M., Wagner, A., Libuda, L., & Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . Ernährungsumschau International, 7, 110–115.
LibreCat
2013 | Journal Article | LibreCat-ID: 27732
Assmann, K. E., Joslowski, G., Buyken, A., Cheng, G., Remer, T., Kroke, A., & Günther, A. L. B. (2013). Prospective association of protein intake during puberty with body composition in young adulthood. Obesity, E782–E789. https://doi.org/10.1002/oby.20516
LibreCat
| DOI