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898 Publications
2025 | Journal Article | LibreCat-ID: 58438
Wippermann, Jan, and Gerson Meschut. “Numerical Modeling of Clamp Load Relaxation of Plastic Nuts under Varying Moisture and Fiber Contents.” Welding in the World, Springer Science and Business Media LLC, 2025, doi:10.1007/s40194-025-01928-4.
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2025 | Journal Article | LibreCat-ID: 58531
Drossel, Kerstin, et al. “Basisdimensionen der Unterrichtsqualität im Kontext des Erwerbs digitaler Kompetenzen an resilienten Schulen Teaching and learning processes at schools under the conditions of digitality at resilient schools.” Zeitschrift für Bildungsforschung, Springer Science and Business Media LLC, 2025, doi:10.1007/s35834-024-00468-z.
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2025 | Conference Paper | LibreCat-ID: 58657 | 
Rossel, Jost, et al. “Security Implications of Malicious G-Codes in 3D Printing.” Proceedings of the 34th USENIX Security Symposium (USENIX ’25), 2025.
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2025 | Journal Article | LibreCat-ID: 58556
Muth, Lars, et al. “Prediction of the Frictional Power Distribution in the Tire Contact Patch Based on an Empirical Tire Model and an Artificial Neural Network.” Tire Science and Technology, The Tire Society, 2025, doi:https://doi.org/10.2346/TST-24-009.
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2024 | Journal Article | LibreCat-ID: 50740
Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026.
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2024 | Journal Article | LibreCat-ID: 52712
Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.
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2024 | Conference Paper | LibreCat-ID: 52827
Hu, Lijie, et al. “Differentially Private Natural Language Models: Recent Advances and Future Directions.” Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024, edited by Yvette Graham and Matthew Purver, Association for Computational Linguistics, 2024, pp. 478–499.
LibreCat
2024 | Journal Article | LibreCat-ID: 52713
Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624.
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2024 | Journal Article | LibreCat-ID: 54422
Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00789-w.
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2024 | Journal Article | LibreCat-ID: 54424
Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.
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2024 | Journal Article | LibreCat-ID: 54421
Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03336-8.
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2024 | Journal Article | LibreCat-ID: 54423
Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.
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2024 | Journal Article | LibreCat-ID: 54420
Merz, Benedikt, et al. “Nutri-Score 2023 Update.” Nature Food, vol. 5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:10.1038/s43016-024-00920-3.
LibreCat
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2024 | Conference Paper | LibreCat-ID: 53638
Dahms, Frederik Simon, and Werner Homberg. “Modular 3D Roller Straightening – A New Approach to Straightening and Forming of Spring Steel Wires (X10CrNi18-8).” Materials Research Proceedings, Materials Research Forum LLC, 2024, doi:10.21741/9781644903131-154.
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2024 | Conference Paper | LibreCat-ID: 54735
Disselkamp, Jan-Philipp, et al. “Towards the Digital Factory Twin – Design Guide for Creating a 3D Factory Model.” Proceedings of the Design Society, vol. 4, Cambridge University Press (CUP), 2024, pp. 1979–88, doi:10.1017/pds.2024.200.
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2024 | Journal Article | LibreCat-ID: 53787
Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.
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2024 | Conference Paper | LibreCat-ID: 54786 |
Claes, Leander, et al. “Auswertung Der Modalen Dämpfung von Geführten Akustischen Wellen in Faserverstärkten Kunststoffplatten.” 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, VDE Verlag GmbH, 2024, pp. 300–305, doi:10.5162/sensoren2024/D1.2.
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| DOI
2024 | Conference Paper | LibreCat-ID: 54788 |
Hetkämper, Tim, et al. “Visualisierung Tomografischer Daten Aus Schlierenabbildungen Mittels 3D Gaussian Splatting.” 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, VDE Verlag GmbH, 2024, pp. 362–367, doi:10.5162/sensoren2024/D4.2.
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| DOI
2024 | Journal Article | LibreCat-ID: 54926
Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer, 2024, doi:10.1007/s00394-024-03372-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54927
Stutz, Bianca, et al. “Association between Glucose Dips and the Feeling of Hunger in a Dietary Intervention Study among Students with Early and Late Chronotype-Secondary Analysis of a Randomized Cross-over Nutrition Trial.” Appetite, vol. 200, Elsevier, 2024, p. 107569, doi:10.1016/j.appet.2024.107569.
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