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948 Publications
    2011 |  Journal Article | LibreCat-ID: 27011 
    
      Chun Yu Louie, J., Buyken, A., Heyer, K., & Flood, V. M. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. British Journal of Nutrition, 1273–1282. https://doi.org/10.1017/s0007114511001577
    
    
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    2011 |  Journal Article | LibreCat-ID: 27068 
    
      Libuda, L., Kersting, M., & Alexy, U. (2011). Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutrition, 433–441. https://doi.org/10.1017/s1368980011002138
    
    
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    2011 |  Journal Article | LibreCat-ID: 27069 
    
      Alexy, U., Cheng, G., Libuda, L., Hilbig, A., & Kersting, M. (2011). 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. Clinical Nutrition, 78–84. https://doi.org/10.1016/j.clnu.2011.08.014
    
    
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    2011 |  Journal Article | LibreCat-ID: 27076 
    
      Muckelbauer, R., Libuda, L., Clausen, K., & Kersting, M. (2011). Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 339–348. https://doi.org/10.1007/s00103-010-1224-7
    
    
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    2011 |  Book Chapter | LibreCat-ID: 27589 
    
      Muckelbauer, R., Libuda, L., & Kersting, M. (2011). Fluids and children’s health. . In Developing Children´s Food Products. Woodhead Publishing Limited .
    
    
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    2011 |  Journal Article | LibreCat-ID: 27728 
    
      Shi, L., Wudy, S. A., Buyken, A., Maser-Gluth, C., Hartmann, M. F., & Remer, T. (2011). Prepubertal Glucocorticoid Status and Pubertal Timing. The Journal of Clinical Endocrinology & Metabolism, E891–E898. https://doi.org/10.1210/jc.2010-2935
    
    
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    2011 |  Journal Article | LibreCat-ID: 27729 
    
      Diethelm, K., Bolzenius, K., Cheng, G., Remer, T., & Buyken, A. (2011). Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. International Journal of Pediatric Obesity, e114–e123. https://doi.org/10.3109/17477166.2011.566338
    
    
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    2011 |  Journal Article | LibreCat-ID: 27743 
    
      Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., & Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition, 1073–1079. https://doi.org/10.3945/ajcn.110.009977
    
    
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    2011 |  Journal Article | LibreCat-ID: 27744 
    
      Günther, A. L. B., Stahl, L. J., Buyken, A., & Kroke, A. (2011). Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. British Journal of Nutrition, 345–349. https://doi.org/10.1017/s0007114511001772
    
    
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    2011 |  Journal Article | LibreCat-ID: 27752 
    
      Sausenthaler, S., Standl, M., Buyken, A., Rzehak, P., Koletzko, S., Bauer, C. P., Schaaf, B., von Berg, A., Berdel, D., Borte, M., Herbarth, O., Lehmann, I., Krämer, U., Wichmann, H.-E., & Heinrich, J. (2011). Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. Public Health Nutrition, 1724–1735. https://doi.org/10.1017/s1368980010003575
    
    
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    2011 |  Journal Article | LibreCat-ID: 27764 
    
      Buyken, A., Mitchell, P., Ceriello, A., & Brand-Miller, J. (2011). Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. Diabetologia, 2471–2472. https://doi.org/10.1007/s00125-011-2230-5
    
    
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    2011 |  Journal Article | LibreCat-ID: 27782 
    
      Brand-Miller, J., & Buyken, A. (2011). The glycemic index issue. Current Opinion in Lipidology, 62–67. https://doi.org/10.1097/mol.0b013e32834ec705
    
    
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    2011 |  Journal Article | LibreCat-ID: 27884 
    
      Schlegel-Matthies, K. (2011). Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule. Stimme der Familie , 58(3), 3–6.
    
    
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    2011 |  Journal Article | LibreCat-ID: 27885 
    
      Schlegel-Matthies, K. (2011). Was ist Verbraucherbildung? – Was kann sie leisten? Haushalt & Bildung , 88(4), 3–10.
    
    
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    2011 |  Conference Paper | LibreCat-ID: 17420 
    
      Suess, T., Koch, C., Jähn, C., & Fischer, M. (2011). Approximative occlusion culling using the hull tree. In S. Brooks & P. Irani (Eds.), Proceedings of the Graphics Interface 2011 Conference, May 25-27, St. John’s, Newfoundland, Canada (pp. 79--86). Canadian Human-Computer Communications Society.
    
    
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    2011 |  Book Chapter | LibreCat-ID: 17894 
    
      Mindt, I., & Mukherjee, J. (2011). Anglistische Korpuslinguistik. Eine  	Einführung. Grundlagen der Anglistik und Amerikanistik 33. In Anglistik. International Journal of English Studies, 22, 1 (pp. 205–206). Berlin: Erich Schmidt Verlag, 2009.
    
    
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    2011 |  Preprint | LibreCat-ID: 18194 
    
      Suess, T., Koch, C., Jähn, C., Fischer, M., & Meyer auf der Heide, F. (2011). Parallel Out-of-Core Occlusion Culling.
    
    
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    2011 |  Conference Paper | LibreCat-ID: 799 
    
      Volkhausen, T., Schinköthe, K., & Karl, H. (2011). Coding Opportunities from Similar Data in Wireless Cooperation Diversity Systems. In IEEE 8th International Conference on Mobile Adhoc and Sensor Systems, MASS 2011, Valencia, Spain, October 17-22, 2011 (pp. 146--148). https://doi.org/10.1109/MASS.2011.126
    
    
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    2011 |  Book Chapter | LibreCat-ID: 36018 
    
      Schlegel-Matthies, K., Methfessel, B., & Heindl, I. (2011). Ernährungssozialisation und -bildung und die Entstehung einer “kulinarischen Vernunft.” In A. Plöger, G. Hirschfelder, & G. Schönberger (Eds.), Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen (pp. 187–202). VS-Verlag.
    
    
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    2011 |  Book Chapter | LibreCat-ID: 36031 
    
      Schlegel-Matthies, K., & Methfessel, B. (2011). Ernährung und Diätetik. In  Hans-Wolfgang  Hoefert & C. Klotter (Eds.), “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts (pp. 127–142). Huber.
    
    
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