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5 Publications
2023 | Journal Article | LibreCat-ID: 45813
Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” Nutrients, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:10.3390/nu15122780.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 46217
Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 45808
Schadow, Alena M., et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition, vol. 14, no. 1, Elsevier BV, 2022, pp. 30–43, doi:10.1016/j.advnut.2022.10.008.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 44899
Frick, Bernd. “The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany.” Journal of Wine Economics, vol. 15, no. 4, Cambridge University Press (CUP), 2021, pp. 370–77, doi:10.1017/jwe.2020.36.
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 33388
Passon, Maike, et al. “Polyphenol Phase-II Metabolites Are Detectable in Human Plasma after Ingestion of 13C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults.” Molecular Nutrition & Food Research, vol. 62, no. 10, 1701003, Wiley, 2018, doi:10.1002/mnfr.201701003.
LibreCat
| DOI