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25 Publications
2022 | Journal Article | LibreCat-ID: 33383
J. Bühlmeier et al., “Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, vol. 61, no. 6, pp. 3307–3308, 2022, doi: 10.1007/s00394-022-02952-6.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33833
S. Kim et al., “Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice,” Advanced Science, vol. 9, no. 24, p. 2201749, 2022, doi: 10.1002/advs.202201749.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 32328
J. Bühlmeier et al., “Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02919-7.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33235
X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, and G. Cheng, “Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02971-3.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33386
A. Marb et al., “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,” European Journal of Clinical Nutrition, 2022, doi: 10.1038/s41430-022-01125-2.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 33080
T. Long et al., “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity,” Advanced Science, vol. 9, no. 29, Art. no. 2203588, 2022, doi: 10.1002/advs.202203588.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 45809
S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop,” European Journal of Nutrition, vol. 62, no. 3, pp. 1093–1107, 2022, doi: 10.1007/s00394-022-03047-y.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 45808
A. M. Schadow et al., “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials,” Advances in Nutrition, vol. 14, no. 1, pp. 30–43, 2022, doi: 10.1016/j.advnut.2022.10.008.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 33008
H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi: 10.1016/j.numecd.2021.11.011.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 35303
A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi: 10.1007/s00394-021-02766-y.
LibreCat
| DOI