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23 Publications
2019 | Journal Article | LibreCat-ID: 33401
Dresen, E., Weißbrich, C., Bühlmeier, J., Weisheit, C., Egert, S., Putensen, C., & Stehle, P. (2019). Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten. Aktuelle Ernährungsmedizin, 44(04), 237–247. https://doi.org/10.1055/a-0915-4994
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 33391
Biolo, G., Di Girolamo, F. G., Heer, M., Sturma, M., Mazzucco, S., Agostini, F., Situlin, R., Vinci, P., Giordano, M., Bühlmeier, J., Frings-Meuthen, P., Mearelli, F., & Fiotti, N. (2018). Alkalinization with potassium bicarbonate improves glutathione status and protein kinetics in young volunteers during 21-day bed rest. Clinical Nutrition, 38(2), 652–659. https://doi.org/10.1016/j.clnu.2018.04.006
LibreCat
| DOI
2018 | Journal Article | LibreCat-ID: 43015
Stutz, B., Ahola, A. J., Harjutsalo, V., Forsblom, C., & Groop, P.-H. (2018). Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 28(5), 470–476. https://doi.org/10.1016/j.numecd.2018.01.011
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| DOI