Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.

A. Buyken, W. Dettmann, M. Kersting, A. Kroke, Br J Nutr 94 (2005) 796–803.

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Journal Article | English
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Br J Nutr
Volume
94
Issue
5
Page
796-803
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Buyken A, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. Br J Nutr. 2005;94(5):796-803. doi:10.1079/bjn20051537
Buyken, A., Dettmann, W., Kersting, M., & Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. Br J Nutr, 94(5), 796–803. https://doi.org/10.1079/bjn20051537
@article{Buyken_Dettmann_Kersting_Kroke_2005, title={Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.}, volume={94}, DOI={10.1079/bjn20051537}, number={5}, journal={Br J Nutr}, author={Buyken, Anette and Dettmann, W and Kersting, M and Kroke, A}, year={2005}, pages={796–803} }
Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” Br J Nutr 94, no. 5 (2005): 796–803. https://doi.org/10.1079/bjn20051537.
A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi: 10.1079/bjn20051537.
Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” Br J Nutr, vol. 94, no. 5, 2005, pp. 796–803, doi:10.1079/bjn20051537.

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