Glycaemic index of potatoes: myth and reality from a European perspective
A. Buyken, A. Kroke, British Journal of Nutrition (2005) 1035–1037.
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Buyken, AnetteLibreCat;
Kroke, Anja
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British Journal of Nutrition
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1035-1037
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Buyken A, Kroke A. Glycaemic index of potatoes: myth and reality from a European perspective. British Journal of Nutrition. Published online 2005:1035-1037. doi:10.1079/bjn20051597
Buyken, A., & Kroke, A. (2005). Glycaemic index of potatoes: myth and reality from a European perspective. British Journal of Nutrition, 1035–1037. https://doi.org/10.1079/bjn20051597
@article{Buyken_Kroke_2005, title={Glycaemic index of potatoes: myth and reality from a European perspective}, DOI={10.1079/bjn20051597}, journal={British Journal of Nutrition}, author={Buyken, Anette and Kroke, Anja}, year={2005}, pages={1035–1037} }
Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” British Journal of Nutrition, 2005, 1035–37. https://doi.org/10.1079/bjn20051597.
A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,” British Journal of Nutrition, pp. 1035–1037, 2005, doi: 10.1079/bjn20051597.
Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” British Journal of Nutrition, 2005, pp. 1035–37, doi:10.1079/bjn20051597.
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