Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What's Cooking in the Talmuds
C.D. Bergmann, Journal for the Study of Judaism (2026).
Download
No fulltext has been uploaded.
Book Review
| English
Publishing Year
Journal Title
Journal for the Study of Judaism
LibreCat-ID
Cite this
Bergmann CD. Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds. Journal for the Study of Judaism. Published online 2026.
Bergmann, C. D. (2026). Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds. In Journal for the Study of Judaism.
@article{Bergmann_2026, title={Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds}, journal={Journal for the Study of Judaism}, author={Bergmann, Claudia Dorit}, year={2026} }
Bergmann, Claudia Dorit. “Rezension Zu: Susan Weingarten, Ancient Jewish Food in Its Geographical and Cultural Contexts. What’s Cooking in the Talmuds.” Journal for the Study of Judaism, 2026.
C. D. Bergmann, “Rezension zu: Susan Weingarten, Ancient Jewish Food in its Geographical and Cultural Contexts. What’s Cooking in the Talmuds,” Journal for the Study of Judaism. 2026.
Bergmann, Claudia Dorit. “Rezension Zu: Susan Weingarten, Ancient Jewish Food in Its Geographical and Cultural Contexts. What’s Cooking in the Talmuds.” Journal for the Study of Judaism, 2026.
Google Scholar